Cook I - Tulsa Club Hotel - Tulsa, OK 74103

Job Description

Job Description

Hotel Equities, a multi-award-winning hotel development and hospitality management company, is currently searching for a remarkable Cook I for the Tulsa Club Hotel in Tulsa, OK 74103

If you take pride in creating quality food, thrive in a fast-paced kitchen, and understand the impact a great dining experience has on a guest’s stay — we’d love to meet you.

We’re looking for a dependable and team-oriented Cook I to prepare food in accordance with production requirements, brand standards, and quality expectations while maintaining a clean, safe, and organized kitchen environment.

• Prepare menu items according to recipes, guest requests, and brand standards
• Maintain cleanliness, sanitation, and organization throughout the kitchen
• Properly store, label, and rotate food products
• Assist with requisitions, inventory, and receiving deliveries
• Operate kitchen equipment safely and efficiently
• Coordinate with kitchen leadership and other hotel departments
• Promptly report maintenance or safety concerns
• Support buffet, banquet, and event preparation as needed
• Deliver professional, courteous service to guests and team members alike

• High School diploma or equivalent required
• Experience with Marriott, Hilton, IHG, Wyndham, or Hyatt standards preferred

Core Skills & Abilities

• Knowledge of food preparation, sanitation, and kitchen safety standards
• Ability to read recipes and follow instructions accurately
• Strong communication and teamwork skills
• Self-motivated with the ability to work efficiently in a fast-paced environment
• Ability to safely operate kitchen equipment including ovens, slicers, mixers, steamers, and grills
• Flexible availability including nights, weekends, and holidays

• Ability to work in both climate-controlled and extreme temperature environments, including kitchens and freezers
• Must be able to stand for extended periods and move throughout the kitchen efficiently
• Frequent bending, lifting, pushing, pulling, and repetitive motion required
• Ability to regularly lift up to 50 lbs. and push equipment up to 250 lbs.
• Requires strong manual dexterity, communication skills, and attention to detail

• Passion for food, hospitality, and guest service
• Positive attitude and team-first mindset
• Strong problem-solving and time management skills
• Ability to remain professional and adaptable under pressure
• Commitment to cleanliness, consistency, and quality

Amazing Benefits At A Glance:

• $17/hour
• Team Driven and Values Based Culture
• Medical/Dental/Vision
• Vacation & Holiday Pay
• Same-day pay available
• Employee Assistance Program
• Career Growth Opportunities/ Manager Training Program
• Reduced Room Rates throughout the portfolio
• Third Party Perks (Movie Tickets, Attractions, Other)
• 401(k)
• Employee assistance program
• Employee discount
• Flexible schedule
• Flexible spending account
• Life insurance
• Parental leave
• Referral program