Panela Processing Associate 1st Shift

About Company:

For more than 100 years, the Sabrosura™ family of brands has delivered delicious foods rooted in the tradition of Hispanic culture. We care deeply about quality and staying true to authentic flavors, crafting each product with the utmost dedication. Thanks to our amazing team, we're able to grow and improve each and every day. Together, we're proud to create foods that make you feel right at home.


Sabrosura Foods is one of the leading marketers of Hispanic products sold throughout the U.S. under the well-known brand names of Pancho's, El Viajero, Reynaldo's and La Morenita. We are dedicated to delivering authentic and high-quality products to our customers. Our passion lies in creating delicious, culturally inspired foods that connect people and cultures. Our drive for quality, authenticity, and innovation compels us to deliver exceptional products that celebrate the diverse cultures and tastes of our customers.

About the Role:

The Panela Processing Associate LV2 plays a critical role in the production and quality assurance of panela, a traditional unrefined whole cane sugar product. This position is responsible for overseeing the processing stages to ensure that the final product meets established quality standards and safety regulations. The associate will work closely with production teams to monitor equipment, manage raw materials, and maintain efficient workflow throughout the processing cycle. Attention to detail and adherence to health and safety protocols are essential to guarantee product consistency and customer satisfaction. Ultimately, this role contributes to the successful delivery of high-quality panela products to the market while supporting continuous improvement initiatives within the production facility.

Minimum Qualifications:

• High school diploma or equivalent.
• Previous experience in food processing or manufacturing environments.
• Basic understanding of food safety and hygiene standards.
• Ability to operate processing equipment and follow standard operating procedures.
• Strong attention to detail and ability to work in a fast-paced environment.

Preferred Qualifications:

• Experience specifically in sugar or panela production.
• Familiarity with quality control processes and documentation.
• Certification in food safety (e.g., ServSafe or equivalent).
• Mechanical aptitude for minor equipment maintenance and troubleshooting.
• Ability to work flexible shifts including weekends or holidays if required.

Responsibilities:

• Operate and monitor panela processing machinery to ensure smooth and efficient production.
• Inspect raw materials and finished products to verify quality and compliance with specifications.
• Maintain cleanliness and safety standards in the processing area according to regulatory guidelines.
• Document production data, including batch records and equipment maintenance logs.
• Collaborate with team members to troubleshoot processing issues and implement corrective actions.
• Assist in training new associates on processing procedures and safety protocols.
• Participate in continuous improvement efforts to optimize production efficiency and product quality.

Skills:

The required skills enable the associate to efficiently operate and monitor processing equipment while ensuring compliance with safety and quality standards. Attention to detail is crucial for inspecting raw materials and finished products to maintain product integrity. Communication and teamwork skills facilitate effective collaboration with colleagues to resolve production challenges and support training efforts. Preferred skills such as food safety certification and mechanical aptitude enhance the associate's ability to contribute to quality assurance and equipment maintenance. Together, these skills ensure the associate can maintain a safe, productive, and high-quality processing environment on a daily basis.
1st Shift
Monday thru Friday
7am-3:30pm