Rooftop Bartender
Jose Andres ThinkFoodGroup
Rooftop Bartender
The bartender at our restaurant plays an integral role in ensuring our guests have an exceptional dining experience. Through consistency, efficiency, and passion for the hospitality industry, we curate a personalized experience for each guest by following our core values - create a memorable service for each other and guests alike.
- Work in team-oriented, fast-paced, guest-centric environment
- Precisely prepare and execute an exciting menu of handmade cocktails.
- Partner with team members to serve food and beverages that exceed guests' expectations
- Carry beverages on tray
- Accurately take food and beverage order, clear and reset tables, and polish glassware/silverware/flatware
- Comfortable holding staff education classes
- Provide friendly, attentive, and efficient service
- Deliver wine service as detailed by Management
- Ability to carry a minimum of 40 lbs. when needed
- Carry food to guests in a timely manner, speaking to the rule of threes upon delivery
- Assist in deep cleaning bar when needed
- Maintain wine/liquor/beer pars
- Follow opening, running, and closing sidework responsibilities
- Maintain and oversee all aspects of the bar including a cash drawer/POS system, customer consumption and support of your front of house and back of house teammates.
- Guide guests through menu while demonstrating memorization of food and beverage menus
- Memorize and comprehend allergens within menu to aid guests in deciding correct items
- Maintain cleanliness + sanitization of bar top, bottles, and work space
- Keep track of cash drawer, providing change for staff when needed
- Collaborate with Lead Bartender in creating new cocktails, leveling up service, and developing fellow colleagues.
- Participates in the R&D part of cocktails creations with the team, Head Bartender and JAG Cocktail Innovator.
In return, we offer you competitive compensation and performance-based bonus opportunities, comprehensive health & wellness benefits, retirement savings plans, employee dining discounts, and growth in a values-driven, award-winning hospitality group.
Jose Andres ThinkFoodGroupVacancy posted 3 days ago
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