Executive Chef: Lead High-Volume Culinary Ops
Marcus Careers
Marcus Hotels & Resorts' Hotel Paseo is seeking an Executive Chef to lead all culinary operations, ensuring quality and consistency across outlets and banquets. You will manage budgeting, labor, inventory, and cost controls while hiring, training, and supervising kitchen staff to maintain a high-performing culture. You will design menus, monitor product quality, and collaborate with leadership on strategic initiatives, guest experience, and operational improvements. #J-18808-Ljbffr Marcus Careers
Vacancy posted 2 days ago
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