Kitchen Manager
$50kElior
Kitchen Manager
We are looking to add an experienced, motivated Kitchen Manager to our Collegiate Dining team in Owensboro. As a Kitchen Manager, you will have the opportunity to supervise and participate in the preparation of meals for students & faculty.
Planning, organizing, and supervising culinary operations of dining hall, retail and catering services. Planning menus based on various factors, such as market trends, customer preferences, and nutritional considerations. Conferring with food service director or other departments regarding daily aspects of dining service. Directing and coordinating the work of kitchen staff. Other tasks as assigned.
Must-haves: Certification by a recognized culinary institution or an equivalent combination of education and experience. At least three years' experience in culinary management. Strong leadership and communication skills.
Nice-to-haves: At least one years' experience in a similar role.
KY Wesleyan College Compensation Data $50,000 per year
Our Benefits: Medical (FT Employees) Dental Vision Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity Discount Program Commuter Benefits (Parking and Transit) EAP 401k Sick Time Holiday Pay (9 paid holidays) Tuition Reimbursement (FT Employees) Paid Time Off
Vacancy posted 3 days ago
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