Shipboard Lead Line Cook Elevate Cruise Dining
American Cruise Lines
A premier cruise line in the United States seeks a Lead Line Cook for its shipboard team for the upcoming season. The role involves managing all aspects of food production, assisting in meal preparation, and ensuring high-quality dining experiences. Candidates should have a culinary degree, minimum four years' experience in a full-service environment, and strong communication skills. This is a full-time position with a competitive compensation package including health benefits and covered travel expenses. #J-18808-Ljbffr
Vacancy posted 2 days ago
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