Luxury Resort Sous Chef — High-Volume Dining Leader
Woodfield-Country-Club
Woodfield Boca Raton is seeking an experienced Sous Chef to lead daily food production across five dining venues in a luxury club setting. The candidate will manage high-volume service, maintain quality, and collaborate with the Executive Chef on menu development. The ideal candidate has strong leadership, communication, and organizational skills, with prior la carte experience; culinary degree preferred. This is a full-time, on-site role at Woodfield Country Club in Boca Raton, FL. #J-18808-Ljbffr Woodfield-Country-Club
Vacancy posted 1 day ago
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