Cook

Now hiring for a Part-time Cook in Baton Rouge, LA!

Why Join Us?

At Sage Rehabilitation Hospital, we invest in our people through an Employee Stock Ownership Plan (ESOP) — a unique benefit that makes you a true employee-owner.

As part of our team, you’ll receive company stock at no cost to you, with benefits that include:

• Building long-term wealth for your future
• Enjoying a retirement benefit you don’t pay for
• Sharing directly in the success you help create every day

Requirements:

• At least one year of previous experience working in a hospital or extended facility food service department
• Be able to demonstrate good judgement in the ability to organize workflow and maintain sanitation, health and standards in the workplace.

Job Duties:

• Prepare or direct preparation of various types of foods according to standardized recipes to meet standards of palatability and quality.
• Verify food temperatures according to policy.
• Maintain work areas and equipment and makes sure equipment, ovens, tables, sink and work area, etc. are clean and sanitized.
• Ensure that proper techniques are used in the storage, handling and holding of all food items. Label, date and wrap leftovers.
• Receive and store stock and supplies in appropriate places and notifies Registered Dietitian of food shortages and of equipment needing repair.
• Follow infection control policies including hand washing policies when handling dishes and when preparing nourishments.
• Demonstrate willingness to help on work that needs to be done in other areas of the kitchen when necessary; performs other duties as assigned.
• Verify temperatures of coolers and freezer, 3 compartment sink and dish washing machine
• Participate in monthly In-Services

All inquiries will be kept confidential. EOE

Make a difference in the lives of others — and your own — with Sage Rehabilitation Hospital. Apply today!