Quality Assurance Manager

Job Summary The Quality Assurance Manager will develop, implement, and periodically evaluate a program to ensure the organization’s production operations, from raw materials to finished products, meet the quality, integrity, and efficiency standards set by the organization. Supervisory Responsibilities Lead a team of Quality Assurance Technicians, Laboratory Technicians, Warehouse Quality Technicians, and Sanitation team. Duties/Responsibilities Manages and oversees the quality control department and supervisory staff. Acts as the BEB SQF Practitioner. Evaluates production operations from a strategic level to ensure that products meet quality, integrity, functionality, and other specifications and requirements. Collaborates with management and senior staff across production departments and roles to draft acceptable quality standards. Develops and implements quality standard testing and evaluation processes. Facilitates communication among production divisions and management. Assesses test results and approves recommended changes. Reviews quality control documentation such as checklists, logs, and reports for effectiveness, accuracy, and relevance. Conducts random inspections and quality control checks. Periodically reports status of quality control and operations to executive leadership and, when required, regulatory agencies. Performs other related duties as assigned. Handles discipline and termination of employees in accordance with company policy. Required Skills/Abilities Excellent verbal and written communication skills with the ability to train staff. Thorough understanding of quality control standards and methodologies. Thorough understanding of manufacturing and production in the industry. Excellent organizational skills and attention to detail. Strong analytical and problem-solving skills. Strong supervisory and leadership skills. Proficient with Microsoft Office Suite or related software. Education And Experience Bachelor’s degree in Biology, Food Science or related agricultural field required. 5 years of related experience required with at least five years as a food quality supervisor or similar role highly preferred. Must have HACCP training certification and PCQI preferred, SQF preferred. Experience in liquid food manufacturing preferred. Physical Requirements Prolonged periods of sitting or standing. Must be able to lift up to 30 pounds at times. Schedule Monday - Friday, some weekends may be required. #J-18808-Ljbffr