Restaurant Operations Manager
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Jack in the Box is seeking a Restaurant Manager to oversee daily operations at the Lewiston unit. You will lead the team, ensure excellent guest service, maintain food quality, and drive sales while adhering to brand standards and policies. Strong leadership, training, and ServSafe certification are required. The role reports to the District Manager and requires a minimum of 3+ years in front-line managerial positions in hospitality, with a focus on service excellence, safety, and profitability. #J-18808-Ljbffr Efficientapply
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