Line Cook

About The Great Greek The Great Greek was founded by two third‑generation restaurateurs with more than 30 years in the food and hospitality business. Their favorite childhood memories were those spent with family and friends, crowded around a table for a meal made with care and love. That tradition remains today with the same recipes passed down through generations and prepared with the spirit of authentic Mediterranean hospitality where everyone’s welcome. Job Summary We are seeking a Line Cook to join the team at our busy restaurant. In this position, you will be responsible for using high‑quality ingredients to prepare delicious meals for our customers. The ideal candidate is experienced, creative, and committed to creating an excellent experience for patrons. If you have a passion for creating meals that “wow,” we want to hear from you. Duties and Responsibilities Create menus according to season and customer research Set up the kitchen with necessary tools and equipment Prepare food and present it in an appealing manner Supervise and delegate tasks to other team members Maintain appropriate levels of inventory and restock when necessary Follow all food safety regulations Participate in daily kitchen opening and closing procedures Perform other duties as assigned by the head chef or management Qualifications Previous experience in a similar role is preferred ServeSafe or Food Handler’s Certification Advanced knowledge of culinary techniques and recipes Ability to remain calm and thrive under pressure Ability to meet the physical demands of the position, including standing for long periods and lifting up to 40 pounds Compensation $17.50 per hour #J-18808-Ljbffr