Dietary Aide

Job Description

Job Description

Glenburnie Health & Rehab Center in Richmond, VA, in partnership with LiveWell Healthcare Solutions, is seeking dedicated individuals to join our kitchen team.

This position is employed by LiveWell Healthcare Solutions , which provides high-quality dining and hospitality services within our facility. As a key member of the kitchen team, you will help support daily meal preparation and service for our residents, contributing to a positive dining experience and supporting our commitment to delivering Care Beyond Compare .

The Dietary Aide is responsible for:

• Upholding Live Well’s mission statement and attending to our facilities with integrity and attention to detail.

• You will be responsible for assisting in the preparation and serving of meals to residents in accordance with their individual dietary plans and preferences. 

• You will work closely with the dietary team, including nutritionists and dietary managers, to ensure that residents' nutritional needs are met and that meals are prepared in a safe and sanitary manner.

A successful Dietary Aide will be able to:

• Meal Preparation: Assist in the preparation of meals according to planned menus, following specific dietary guidelines and portion control.

• Food Service: Serve meals to residents in dining areas or deliver trays to residents' rooms, ensuring accuracy in meal orders and adherence to dietary restrictions.

• Dietary Assistance: Assist residents with menu selections, taking into consideration their individual dietary needs, preferences, and restrictions.

• Sanitation and Safety: Maintain cleanliness and sanitation of food service areas, including kitchen, dining areas, and equipment, following established food safety standards and regulations.

• Inventory Management: Assist in inventory management by monitoring food and supply levels, notifying supervisors of shortages, and assisting with restocking and ordering as needed.

• Documentation: Record and maintain accurate documentation of food and fluid intake for residents as required, ensuring compliance with regulatory guidelines.

• Communication: Communicate effectively with residents, family members, and interdisciplinary team members regarding dietary needs, concerns, and preferences.

• Assistance with Special Diets: Prepare special diet items as needed, such as pureed or mechanically altered foods, ensuring compliance with dietary guidelines and residents' individual needs.

• Team Collaboration: Collaborate with dietary team members, including nutritionists, dietary managers, and kitchen staff, to ensure efficient and effective food service delivery.

Requirements:

• High school diploma or equivalent.

• Previous experience in food service or a healthcare setting preferred.

• Knowledge of basic food safety and sanitation practices.

• Ability to follow dietary restrictions and special diet instructions.

• Excellent communication and interpersonal skills.

• Ability to work effectively in a team environment.

• Physical ability to stand for extended periods, lift and carry food trays, and perform other tasks related to food service.

• Customer service skills

Physical Requirements:

• Standing up to 95% of the time

• Lifting and carrying 25% of time (up to 50 lbs.)

• Pushing and pulling 25% of the time (up to 50 lbs.)

• Bending, twisting, reaching, etc. 25% of the time

Exposure/ Work Environment:

• Exposure to chemicals both hazardous and caustic, effecting eyes, hands, face lungs, etc.

• Exposure to confidential materials

• Sound levels may be high due to machinery.

• Work hours may vary and include evenings, weekends, and holidays.

• The work environment includes kitchen, dining areas, and resident rooms.

• May be exposed to hot surfaces, sharp utensils, and cleaning chemicals.

Disclaimer: This is not a contract or employee agreement. Understand that management has the right to adjust the scope and range of work at any time. The items listed above are general and may vary.