line Cook

Job TitleMain Functions: Responsible for making sure that all cooking procedures and recipes are followed according to Batch & Brine standards.Prep Requirements:Must be able to stand, walk and stay on his/her feet for prolonged periods of time This could be up to four hours without a break period to sit downLift up to 75 pounds at a given timeBe able to perform the repetitive task of line cooking which requires repetitive motion with a spatula; knife, hand-motion for mixing on an on-going basisPrep Responsibilities:Be punctual to begin your workWear proper uniform (Batch & Brine tee-shirt, cap or bandana, non-tattered jeans, and slip-proof restaurant shoes)Maintain a neat and clean appearance at all times, facial hair must be well trimmed, nails must be clean and trimmed, no excessive jewelryAll recipes, preparations and portions must be followed according to Batch & Brine standardsAll prepped items to be tagged with dates to indicate their freshnessAll prepped items to be shelved according to health standard for position placementAt the beginning of shift, make sure that all stations are fully stocked for cooking at every meal period, following all food safety and sanitation procedures to avoid cross contaminationAll hot food items must be cooked at proper temperatures, following cooking proceduresAll cold and hot food items need to be prepared at proper temperatures, following proper proceduresAll meats must be cooked at the proper temperaturesFollow proper hygiene and sanitation procedures, hands must be washed after handling of any raw meats, use hand towels to dry hands instead of apronsAll cutting knives and utensils must be clean at all timesPrep stations must be clean at all times, free of debris and spillageKeep floors clean at all timesMaintain all freezers and refrigerators at proper temperaturesMaintain neat and orderly Dry Storage AreaAll portion control items are to be weighed according to the recipe bookConduct a temperature check every two hours and ensure that is properly loggedMake freezer pulls as directed or as neededAssure proper food product rotationsReport any shortages of food supplies immediatelyMake sure to use safety procedures at all timesMake sure to take your breaks on time and return from your breaks on timeYou are required to work over time, if neededComplete any other assigned tasks willingly as designated by management