Collegiate Dining Supervisor: Lead Kitchen & Service
Lancer Hospitality
Elior North America is seeking a food service supervisor in Swainsboro, GA to oversee meal production and service for collegiate dining. You will supervise staff, ensure adherence to recipes, and maintain high-quality service across shifts. The role requires leadership experience, strong communication, and attention to detail. Employment is full-time and onsite, with competitive benefits through Elior North America. #J-18808-Ljbffr Lancer Hospitality
Vacancy posted 2 days ago
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