Kitchen Manager
Paycom
- Kitchen ManagerHalfway Travel Center - Hagerstown, MD 21740## OverviewSalary Range$19.00 - $22.00 Hourly## Description**JOB TITLE:** Kitchen Manager **FLSA:**Non-Exempt**DEPARTMENT:** Kitchen**REPORTS TO: Store Manager****GENERAL SUMMARY:**To serve AC&T customers promptly, courteously friendly and enhance the image of AC&T by preparing delicious food. AC&T is a service company whose goal is to make every shopping experience profitable and pleasurable.\\*\\*This posting is to fill various openings we have within our 17 stores.**PRINCIPLE DUTIES AND RESPONSIBILITIES:*** Overall management of Kitchen to include all food operations* Maintains proper customer relations and service.* Maintains contact with the Store Manager.* Maintain inventory control.* Maintain all monies and the safekeeping of equipment, store records, and other Company property assigned to him/her.* Maintain vendor control during his/her shift.* Is responsible for any guidelines set up by the Manager that are not contrary to Company policies.* Maintaining a clean kitchen within the standards set by the store manager.* Adheres to State regulations in regards to food service.* Is responsible for abiding by all Company rules and regulations designated herein and later as the Company deems necessary.* Work the stove, oven and steamer – using pots as large as five gallon s full of various products and weights.* Placing and removing ingredients from the hot surfaces when appropriately cooked and separating into smaller pans.* Baking and steaming ingredients and removing from units.* Prep – making salads, breaking down products for immediate use, and creating products for all cold units and catering orders.* Baking Cakes – mixing cake batter and placing it into a full sheet pan and transporting it 20-25 feet to the oven an removing 25 lb. product after baked. Mixing homemade frosting in 3 gallon stand mixer. Lifting 40 lbs. and carrying up two steps to table. Frosting, slicing and boxing cakes.* Washing Dishes – Continuous bending at the waste, extending both arms and placing some dishes above head level. Working with hot water and dish detergent.* Performs other tasks & duties as assigned or required.## Qualifications**MINIMUM KNOWLEDGE, SKILLS AND ABILITIES:*** Be at least eighteen years of age or have a work permit.* Be able to speak, read, understand and write the English language.* Be able to react to a fire by lifting a fire extinguisher weighing 20 pounds and moving it to the fire area.* Be able to tolerate exposure to gasoline fumes and cleaning products.* Be able to enter and work in a cooler at a temperature of 38 degrees up to 15 minutes at a time.* Must be willing to work weekends, holidays and extended hours when and if necessary.**Experience:*** Restaurant experience: 1 year (Preferred)**BENEFITS:*** 401(k)* 401(k) matching* Dental insurance* Health insurance* Paid time off* Referral program* Vision insurance
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Vacancy posted 1 day ago
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