Kitchen Manager
Gecko Hospitality
Kitchen Manager - High-Volume Casual Dining Restaurant
A high-volume, full-service casual dining restaurant in Valley Stream, NY is seeking an experienced Kitchen Manager to lead back-of-house operations and ensure consistent food quality, safety, and execution standards in a fast-paced environment.This role is responsible for overseeing all kitchen operations, including staff supervision, food preparation, inventory control, cost management, and compliance with health and safety regulations. The ideal candidate is a strong culinary leader who thrives in high-volume service, maintains high standards under pressure, and can develop and mentor a diverse kitchen team. Key Responsibilities:
- Oversee daily BOH operations including line, prep, and expo coordination
- Lead, train, and develop kitchen staff to ensure consistency and efficiency
- Maintain food quality, presentation, and portion control standards
- Manage inventory, ordering, receiving, and vendor relationships
- Control food cost, waste, and labor targets in alignment with business goals
- Ensure compliance with all health, safety, and sanitation regulations
- Partner with FOH leadership to ensure smooth service execution
- Assist with scheduling, staffing, and hiring of kitchen team members
- Implement and maintain kitchen systems, SOPs, and training programs
- 3+ years of kitchen leadership experience in a high-volume restaurant
- Strong understanding of food cost control, inventory management, and kitchen operations
- Ability to lead, train, and motivate a diverse team in a fast-paced environment
- Knowledge of food safety and sanitation standards (ServSafe preferred)
- Strong communication, organizational, and problem-solving skills
- Flexible schedule including nights, weekends, and holidays
This is an excellent opportunity for a hands-on culinary leader who enjoys running a busy kitchen, building strong teams, and delivering consistent, high-quality food in a high-volume hospitality environment.
Vacancy posted 1 day ago
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