Sous Chef - Lead Kitchen, Menu Innovation & Training
Troon Golf
Troon is seeking a dedicated Sous Chef for St. Johns Golf & Country Club in St. Augustine, FL. The ideal candidate will manage food preparation, supervise kitchen staff, and ensure high-quality standards. The role requires attendance on nights and weekends and includes benefits such as healthcare coverage and a 401(k) plan. Join a globally respected organization and contribute to Troon's reputation as a leader in golf and hospitality management. #J-18808-Ljbffr
Vacancy posted 4 days ago
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$25 per hour
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