Executive Sous Chef - Luxury Steakhouse, Wellness & Growth
MGM Resorts
MGM Resorts International in Las Vegas is seeking an Executive Sous Chef for the Four Sixes steakhouse to lead daily kitchen operations, develop menus, and mentor a high-performing culinary team. You will partner with the Executive Chef to achieve profitability while upholding MGM's premier standards and guest-first service.
This role requires a Bachelor's degree or equivalent, 2+ years of relevant experience, and prior work in high-volume or luxury settings.
#J-18808-LjbffrVacancy posted 23 hours ago
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