Lead Sous Chef — Creative Menus & Guest Experience
Hyatt
Hyatt Hotels Corporation seeks a Sous Chef in Orlando, Florida, to manage a culinary department. The role includes developing menu items, supervising kitchen operations, and ensuring top quality and safety standards. You will work closely with senior leadership to foster a positive guest experience while monitoring food production and training the kitchen staff. The ideal candidate will possess strong leadership skills, culinary education, and a true desire to exceed expectations in a fast-paced environment. The position emphasizes flexibility in scheduling and geographic location. #J-18808-Ljbffr Hyatt Hotels Corporation
Vacancy posted 1 day ago
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