Sous Chef - Food Hall: Lead Prep, Menus & Team
Evermore
A premier vacation destination in Orlando is seeking a Kitchen Manager to oversee kitchen staff and uphold high culinary standards. The ideal candidate should have a strong background in upscale kitchen management with an emphasis on team leadership and effective communication. This role offers the chance to be part of an innovative hospitality team focused on redefining guest experiences with competitive pay and comprehensive benefits. #J-18808-Ljbffr Evermore
Vacancy posted 1 day ago
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