Executive Chef: Lead High-Volume Menus & Cost Control

Eurest USA is seeking an Executive Chef for their Uncasville, CT location. The role involves overseeing culinary functions, managing a team, and ensuring compliance with safety standards. You will be responsible for menu planning, cost control, and implementing new culinary programs. This position requires a culinary degree and three to five years of relevant experience. A comprehensive benefits package is offered, including medical, dental, and flexible spending accounts. #J-18808-Ljbffr