Front of House - Barista

About Us Arsicault Bakery, a SanFrancisco original since 2015, is known for having one of the best croissants in the Bay Area and beyond, according to news outlets such as BonAppetit, KQED, CNBC, TripAdvisor, NBC Bay Area and SFGate. Situated in the heart of SanFrancisco at 87McAllister Street, our Civic Center location is looking for Baristas to join our amazing team and grow with our company. Barista Responsibilities Greet customers warmly and cheerfully. Maintain a thorough knowledge of our menu and ingredients, including allergens, to answer customer questions about our products. Fill pastry orders and make coffee and sandwiches following all health and safety codes for proper handling of all food and drink items. Maintain cleanliness in all front‑of‑house work areas, including pastry counters, coffee and sandwich making stations, indoor and outdoor customer dining areas, and restrooms. Restock pastries and other supplies throughout the day such as napkins, pastry bags, boxes, utensils, cream and sugar, cups and dishes. Wipe down and sanitize dining tables when customers leave, refresh sanitizer bins, and empty trash cans according to schedule. Assist with all cleaning duties as stated on opening, closing, and weekly checklists. Barista Requirements Preferred experience in food and beverage preparation or customer service. Exceptional listening and communication skills. A diligent and efficient worker who thrives in a fast‑paced environment with the ability to multi‑task, problem‑solve, and adapt to changes. A quick learner who can take responsibility and follow direction well. Physical ability to walk, bend, stand, and climb stairs for the duration of the shift. Availability to work early mornings, weekends, and holidays. A polite and engaging personality with a commitment to outstanding customer service. Benefits $17/hr + tips PTO 10 days/year for full‑time employees Full medical, dental, and vision insurance after 3 months Paid training Paid sick leave Vision insurance Shift & Employment Details Shift: 8‑hour days starting at 7:30a.m. – 7 days a week. Job Types: Full‑time, Part‑time. Experience: 1 year (Preferred) in food service or as a barista. License/Certification: Food Handler Certification (Required). The information contained in this job description above is not intended to be an all-inclusive list of the duties and responsibilities of the job, nor are they intended to be an all-inclusive list of the skills and abilities required to do the job. Management may, at its discretion, assign or reassign duties and responsibilities to this job at any time. #J-18808-Ljbffr Arsicault Bakery