Cook

Overview You do more than follow a recipe. You create food that can change moods and provide comfort to guests. Key Responsibilities Prepare guest selections following brand standards and set recipes. Present food on an appealing plate while maintaining a clean workspace. Honor guest requests for special orders and call the wheel correctly. Cleanup, complete side work, and organize supplies as needed. Monitor waste and food cost controls. Assist other team members proactively. Deliver total guest satisfaction. What’s in it for you? Flexible schedules and shift availability. Competitive pay. Opportunities for personal and professional growth with best-in-industry training programs. Benefits: paid vacations, meal discounts, health/welfare benefits, 401(k) savings program (eligibility dependent). Qualifications Legal age 18 or older. Available to work holidays and weekends. Reliable transportation. Six months of restaurant or hospitality industry experience preferred. Physical & Functional Requirements Must be able to lift and carry up to 50 lbs periodically. Must be able to bend, stoop, sit, stand, and walk. Must be able to work with all Denny’s menu items. Pay Range Minimum: $16.90 – Maximum: $22.00. This range applies to the job grade and may vary based on location and experience. Equal Employment Opportunity Denny’s, Inc. is committed to providing equal employment opportunity for all persons regardless of age, race, creed, color, national origin, citizenship status, religion, sex, sexual orientation, gender identity, disability, genetic information, military or veteran’s status, criminal background, or any other characteristic protected by Federal, State, or local law. Applicants requiring reasonable accommodation for any part of the application process should contact View phone number on click.appcast.io. Denny’s, Inc. participates in E-Verify. The required information will be provided to confirm work authorization and will not be used to pre-screen applicants. #J-18808-Ljbffr