Lead Sous Chef
Compass Healthcare
Morrison Healthcare, a Compass Healthcare company, is seeking a Sous Chef to lead the Culinary Department of a 96-bed hospital. You will supervise and participate in the preparation, cooking, and garnishing of meals, while helping develop daily menus and supervise hourly staff. You will work with the Executive Chef to manage cost controls, ordering, and menu development, with a Monday–Friday schedule and rotating weekend coverage. #J-18808-Ljbffr
Vacancy posted 5 days ago
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