Quick Service Kitchen Associate/Cashier

Job Opportunity

We are seeking dependable Quick Service Kitchen Associates / Cashiers to join a fast-paced food service operation supporting local workers and industrial project teams. Team members will help prepare and serve breakfast and lunch items including burgers, wraps, sandwiches, and a fresh salad bar. This role requires individuals who are comfortable working in a high-energy food service environment, assisting customers, handling transactions, preparing food, and keeping the kitchen and service areas clean and organized. The ideal candidate is reliable, comfortable handling money, able to work early mornings, and capable of maintaining efficiency during busy service periods.

Work Schedule: Regular Schedule: Monday Thursday 5:00 AM 1:00 PM Daily Service Flow Breakfast service ends at 9:00 AM Kitchen reset and cleaning Lunch service begins at 11:00 AM Peak Operations Periods During certain high-demand project periods, the operation may run extended service hours including Saturday breakfast, lunch, and dinner. These periods typically last 23 weeks, after which the schedule returns to the standard MondayThursday shift. Additional hours may also be available during special events or increased service demand.

Key Responsibilities: Operate POS register and accurately handle cash transactions Prepare and serve food items including burgers, wraps, sandwiches, and salads Maintain a clean and organized kitchen and service area Follow food safety and sanitation guidelines Assist with opening and closing kitchen procedures Restock ingredients and supplies as needed Provide friendly and efficient customer service Work collaboratively with a small team in a fast-paced environment Assist with food prep and service during busy periods

Requirements: Previous food service, fast food, convenience store, or restaurant experience preferred Experience operating a cash register or POS system Strong reliability and punctuality Ability to work early morning shifts Comfortable working in a high-volume service environment Ability to multitask and maintain cleanliness standards Basic kitchen or food preparation experience is a plus Requirements Must pass background check Must be drug-free and alcohol-free Must complete paid training in Kings Mountain, NC (23 days)