DIRECTOR OF FOOD AND NUTRITION

Director Of Dining ServicesMorrison Healthcare, a Compass Healthcare company, is a leader in healthcare food and nutrition services company, serving more than 1,000 hospitals and healthcare systems across the country. With more than 31,000 associates nationwide, Morrison uses the Power of Food to create personalized dining experiences for patients and in their cafés to advance the healing and healthful missions of its clients. Morrison has been serving some of the nation's largest health systems for more than 70 years, and it leverages culinary, nutritional, and operational expertise to provide consistency and transform the healthcare experience.We are seeking a strong, hands-on foodservice leader to oversee dining operations for a 25-bed hospital in Hinesville, GA. This is an excellent opportunity for a restaurant manager, hospitality leader, catering manager, chef manager, military dining leader, or experienced foodservice professional who is ready to take ownership of an account and continue growing their career. Healthcare experience is not required. We are looking for someone who understands great food, strong customer service, team leadership, financial accountability, and the importance of building positive relationships.As the Director of Dining Services, you will oversee the day-to-day foodservice operation, lead and develop the team, manage client relationships, and ensure high standards for food quality, service, safety, and sanitation.Key Responsibilities:Lead the daily foodservice operation for a 25-bed hospitalRecruit, train, coach, and develop associatesBuild strong relationships with hospital leaders, patients, guests, and team membersPartner with the culinary team to create menus and deliver high-quality foodOversee budgeting, labor, purchasing, inventory, and account expensesMaintain strong standards for food safety, sanitation, and regulatory complianceSupport patient dining, retail service, catering, and special eventsIntroduce new culinary and service programsIdentify opportunities to improve service, quality, and efficiencyCreate a positive culture focused on teamwork, accountability, and customer servicePreferred Qualifications:Three to five years of foodservice leadership or operations management experienceExperience in restaurants, hotels, catering, military dining, senior living, education, healthcare, or contract foodserviceExperience managing budgets, labor, purchasing, and inventoryStrong leadership, communication, and customer service skillsAbility to build relationships and work closely with clientsBachelor's degree in hospitality, culinary arts, business, or a related field preferredDesire to learn, grow, and build a long-term career with a leading foodservice companyThis is an ideal opportunity for a motivated foodservice leader who wants to run their own account, make a visible impact, and grow within a strong organization.Associates at Morrison Healthcare are offered many fantastic benefits including medical, dental, vision, life insurance, disability insurance, retirement plan, flexible time off, paid parental leave, holiday time off, personal leave, associate shopping program, health and wellness programs, discount marketplace, identity theft protection, pet insurance, commuter benefits, employee assistance program, and flexible spending accounts.Compass Group is an equal opportunity employer. At Compass, we are committed to treating all applicants and associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.