Deli Cook

Deli / Salad Bar CookNEXDINE Hospitality's family of brands provides dining, hospitality, fitness center and facility management services to businesses, independent schools, higher education, senior living, and hospitals nationwide. We put our people first to deliver finely tailored, expertly managed programs. The NEXDINE Experience is responsive, transparent, and authentic.Location: Danvers MASchedule: Monday - Friday, 6:00 am - 2:30 pmHours: Full TimeHourly Rate: $23.00 - $25.00/hrPay Frequency: Weekly – Direct DepositGenerous Compensation & Benefits PackageHealth, Dental & Vision InsuranceCompany-Paid Life Insurance401(k) Savings PlanPaid Time Off: Vacation, Holiday, Sick TimeEmployee Assistance Program (EAP)Career Growth OpportunitiesVarious Employee Perks and RewardsJob Summary:The Deli / Salad Cook is responsible for all aspects of production for Salads and Sandwiches, and clean up before, during and after service. In addition, the Deli / Salad Cook will prepare sandwiches, salads, desserts for students and faculty. This position will also support cleaning the kitchen both during and at the end of the shift. May assist in putting away orders.The Deli / Salad Cook will serve as the first impression for all students and faculty. This is a hands-on role that requires accurate speed, efficiency, and excellent customer service.Essential Functions and Key Tasks:Preparing daily meals including but not limited to made-to-order deli / salad items including catering orders (as needed)Chopping and slicing meats, cheese and vegetables, cooking, making sandwiches, sandwiches, grab and go items, etc.Responsible for preparation of lunch and dinner station according to company guidelinesStock stations with all items necessary for serviceBake, roast, broil and steam meats, fish, vegetables, and other foodsCarve, trim and prepare meats and seafood for hot or cold serviceMake sure the customers are being taken care of and the department looks clean and presentable at all timesProvide excellent customer service to include being attentive, approachable, greeting and thanking customersOperates and sanitizes all equipment in a safe and proper mannerMay assist in supporting culinary staff at numerous stations as directedAdhere to and promote company standards for safety, proper food handling practices, sanitation, uniform guidelines and productivityDeli Cook Requirements:High school diploma or equivalent1 - 3 years' experience in a similar deli positionMust be dependable, neat, clean, professional and have excellent customer service skills - THIS IS A FRONT AND BACK OF THE HOUSE POSITION