Pastry Cook

Quality Branded's Mexican Restaurant - LIMUSINA is hiring PASTRY COOKS!

2+ years' kitchen experience is required Able to clearly and accurately communicate with co-workers and Chefs Maintain general culinary knowledge and skills. Excellent time management and organizational skills and be able to multi-task. Must be a team player. Knowledge of workplace safety procedures and sanitation skills according to Department of Health standards for hygiene and safe food handling. Essential Job Duties/Requirements: • Open availability - including nights, weekends and holidays. • 100% - Walks and stands during entire service • Must be able to continuously reach, bend, lift, carry and stoop. • Must be able to move, carry and lift 50 pounds with frequency throughout shift. • Continuous use of hands, including gripping utensils or food items, cutting, kneading, pinching, etc.

All candidates must have availability to work nights, weekends and holidays.

Benefits Include: A robust Health Benefits plan with a significant employer contribution for Full-Time employees (30+hrs/wk) Medical, Dental, Vision, Transit benefits. 401(k) with Company Match Paid Time Off Employee Dining Discounts & Staff meals Quality Branded provides equal opportunity with regard to all terms and conditions of employment. Quality Branded

is a Midtown-based restaurant group in New York City, founded by Michael Stillman in 2006. The group is comprised of Midtown staples and fixtures in the city’s dining landscape: Limusina, Smith & Wollensky NYC, Quality Meats, Quality Italian, Quality Bistro, Don Angie, Zou Zou’s & Chez Zou, Bad Roman, San Sabino, and Twin Tails. Quality Branded is known for its buzzy, energetic spaces and warm hospitality, signature dishes, and tableside flair. Quality Branded provides equal opportunity with regard to all terms and conditions of employment.