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Executive Sous Chef

$80k - $90k

Auctis

Executive Sous Chef

Are you a culinary maestro seeking a dynamic role? Join us as the Executive Sous Chef at M&T Bank Stadium, overseeing culinary operations and leading a talented kitchen team. Be the culinary genius behind premium stadium dining, shaping menus, ensuring safety standards, and creating memorable culinary experiences.

Responsibilities:

  • Train and lead kitchen personnel, supervising all culinary activities
  • Estimate food needs and manage food requisitions
  • Elevate stadium dining with premium menu development and adherence to safety standards
  • Standardize production recipes for consistent quality
  • Set presentation techniques and quality standards, plan menus, and ensure kitchen safety and sanitation
  • Oversee equipment operation/maintenance and manage special catering events
  • Provide culinary instruction and demonstrate techniques as needed

Requirements:

  • Culinary degree
  • 3+ years of culinary management experience, with a focus on high volume
  • Proven people management skills
  • Hands-on Food & Beverage Management experience

Location: Baltimore, MD, USA Salary Range: $80,000.00 - $90,000.00 (Target: $85,000.00) Reporting To: District Manager Education: Culinary Degree Experience: 1-3 Years Remote Work: Not Allowed Paid Relocation: No Industry: Hospitality EEO Job Category: 1.2 First/Mid Level Officials & Managers

Join our team and be a part of creating exceptional culinary experiences at one of the iconic stadiums in the heart of Baltimore!

Required Skills:

  1. High-volume culinary expertise
  2. Culinary degree
  3. 3+ years of culinary management
  4. People management skills
  5. Hands-on Food & Beverage Management
Auctis
Vacancy posted 3 days ago
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