Position Details: Executive Sous Chef
TEPHRA
Executive Sous Chef
As the Executive Sous Chef, at M&T Bank Stadium you will be the lead culinary person who is responsible for overseeing all of the culinary operations for this site.
-Train and manage kitchen personnel and supervise/coordinate all related culinary activities
-Estimate food consumption and requisition or purchase food
-Running everything on the premium end of the stadium
-Menu development, safety and food standards
-Select and develop recipes as well as standardize production recipes to ensure consistent quality
-Establish presentation technique and quality standards, and plan and price menus
-Ensure proper equipment operation/maintenance and ensures proper safety and sanitation in kitchen
-Oversee special catering events and may also offer culinary instruction and/or demonstrates culinary techniques.
Candidate Must Have:
- Prior high volume culinary experience
- Culinary degree
- 3+ years of culinary management experience
- People Management Experience
- Hands on Food & Beverage Management experience
Vacancy posted 5 days ago
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