Executive Chef 3

Role Overview SodexoMagic is seeking an experienced and innovative Campus Executive Chef to lead and elevate all campus culinary operations at Morgan State University, also known as “The National Treasure” in Baltimore, Maryland. This leadership position oversees all culinary operations, including residential and retail dining, catering, and special events. The successful candidate will provide strategic culinary leadership while ensuring exceptional food quality, operational excellence, student satisfaction, and compliance with food safety standards. What You'll Do Lead all campus culinary operations, including residential dining, retail dining, catering, and special events. Develop and implement innovative menus that reflect current dining trends, student preferences, and diverse cultural cuisines. Ensure consistent execution of recipes, presentation standards, and food quality across all dining locations. Oversee purchasing, inventory control, food cost management, production forecasting, and labor efficiency. Conduct performance evaluations and support employee growth and succession planning. Provide hands‑on coaching and leadership for retail, residential, and catering. Engage with students, faculty, and campus stakeholders to gather feedback and improve dining services. What We Offer Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include: Medical, Dental, Vision Care and Wellness Programs 401(k) Plan with Matching Contributions Paid Time Off and Company Holidays Career Growth Opportunities and Tuition Reimbursement More extensive information is provided to new employees upon hire. What You Bring Exemplary communication skills with the ability to lead a large team; Strong organizational skills -detail-oriented and task-focused; able to manage conflicting priorities Possesses strong leadership skills and hands‑on training approach with an ability to effectively communicate with culinary staff, key personnel, Catering Staff, and Management team Experience in successfully managing food and labor costs, strong computer skills, and HACCP training skills Qualifications & Requirements Minimum Education Requirement - Bachelor’s Degree or equivalent experience Minimum Management Experience - 3 years Minimum Functional Experience - 3 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. #J-18808-Ljbffr Sodexo