Executive Chef
Levy Restaurants
Salary $85,000 – $100,000. Bonus eligible. About Levy Levy is a disruptor in sports and entertainment hospitality, recognized as a market leader and a top employer for diversity. They manage award‑winning restaurants, iconic venues, and major cultural institutions. Job Summary The Executive Chef leads all culinary operations, driving food quality, innovation, and financial performance. This role creates exceptional guest experiences through menu development, operational excellence, and strong leadership while ensuring compliance with food safety and sanitation standards. Key Responsibilities Lead, coach, and develop the culinary team to achieve high performance and engagement. Oversee all culinary operations, ensuring quality, consistency, safety, and sanitation standards. Manage food and labor costs, budgets, inventory, purchasing, scheduling, and forecasting. Develop and update menus based on guest preferences, industry trends, and financial objectives. Partner with operations, sales, finance, and purchasing teams to support business goals and event execution. Ensure efficient kitchen operations, equipment maintenance, and adherence to company procedures. Support revenue growth through guest engagement, community involvement, and social media initiatives. Deliver training, onboarding, performance management, and succession planning for culinary team members. Qualifications 5+ years of culinary leadership experience. Culinary degree preferred. Strong knowledge of food safety, sanitation, inventory, and kitchen operations. Proven financial and business acumen. High level of computer proficiency. Excellent leadership, communication, and relationship‑building skills. Passion for hospitality, food, and delivering exceptional guest experiences. Social media experience preferred. Benefits Medical, Dental, Vision Life and AD Insurance Disability Insurance Retirement Plan Flexible Time Off Plan Paid Parental Leave Holiday Time Off (varies by site/state) Personal Leave Associate Shopping Program Health and Wellness Programs Discount Marketplace Identity Theft Protection Pet Insurance Employee Assistance Program Flexible Spending Accounts (FSAs) Equal Opportunity Employment Levy, a member of Compass Group USA, is an equal opportunity employer. We are committed to treating all applicants and associates fairly based on abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Levy maintains a drug‑free workplace. #J-18808-Ljbffr
- ...Our growing restaurant group is looking for a dynamic and high-energy Executive Sous Chef for our high-end wine-inspired restaurant concept. The menu is made from scratch and features many locally sourced items. This candidate must be an expert at hiring and training staff...Suggested
$80k - $90k
...Executive Sous Chef Are you a culinary maestro seeking a dynamic role? Join us as the Executive Sous Chef at M&T Bank Stadium, overseeing culinary operations and leading a talented kitchen team. Be the culinary genius behind premium stadium dining, shaping menus, ensuring...SuggestedRemote workRelocation package$80k - $85k
..., pars, training, etc...) within corporate guidelines to continually improve revenues and profit margins while maintaining quality.Execute and promote the Accident Prevention Program to minimize liabilities and related expenses.Comply with attendance rules and be available...SuggestedTemporary work- Role Overview: SodexoMagic is seeking an experienced and innovative Campus Executive Chef to lead and elevate all campus culinary operations at Morgan State University, also known as “The National Treasure” in Baltimore, Maryland. This leadership position oversees all...SuggestedWork experience placementLocal areaWorldwide
- ...Salary: 75,000-85,000 Schedule: 7:00am-4:00pm, with alternating weekends Morrison Healthcare Executive Chef - Baltimore, MD Job Summary This individual will be responsible for overseeing kitchen operations, directing the preparation of meals in accordance with corporate...SuggestedWork at officeLocal areaFlexible hoursWeekend work
$85k - $95k
...Executive Sous Chef Title: Executive Sous Chef - Premium All Inclusive Clubs - M&T Bank Stadium Salary: $85,000 to $95,000 Different perspectives make us better. We're committed to creating an equal opportunity and fair treatment environment, where learning and...Work at officeLocal areaRemote workFlexible hours- ...Executive Chef Morrison Healthcare, a Compass Healthcare company, is a leader in healthcare food and nutrition services company, serving more than 1,000 hospitals and healthcare systems across the country. With more than 31,000 associates nationwide, Morrison uses...Work at officeLocal areaFlexible hours
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- ...Position: Pastry Junior Sous Chef Department: Operations Location: Kneads Bakeshop- Harbor East Reports to: Executive Pastry Chef Salary: 60k-65k Kneads Bakeshop From humble beginnings, one small bakery in Baltimore has grown to become a staple in our community. Kneads...Shift workNight shiftWeekend workEarly shift
$28.53 per hour
...five-star Spa, rooftop pool, and convenient access to walkable waterfront, top restaurants, and city landmarks. The role Junior Sous Chef Support in the planning, organizing, controlling and directing the work of employees in the Kitchen Department responsible for food...Hourly payTemporary workLocal areaNight shift$55k - $58k
...Head Chef Backed by Callaway Golf and Danny Meyer's Enlightened Hospitality Investments, Five Iron blends world-class technology... ...maintaining budgeted food cost, labor cost and the successful execution of events in space. Continuously enhance and update the in-house...Full timeTemporary workWork experience placementLocal areaWorldwideNight shiftWeekend work$90k - $110k
...Executive Chef Sparrows Point Country Club seeks an experienced and innovative Executive Chef to lead our culinary team. The ideal candidate will have a strong focus on menu development, possess experience in kitchen updates, demonstrate financial acumen, excel in...Local areaFlexible hoursNight shift$50k - $60k
...Assistant Sous Chef The Assistant Sous Chef acts as the second in command, supporting the Executive Chef by managing daily kitchen operations, supervising staff and ensuring food quality. Key duties include training personnel, controlling inventory/costs, and acting...- ...how food gets made every single shift. You are not running the shift alone; you are the go-to person for food quality and kitchen execution. And unlike traditional restaurant kitchens: No grills. No fryers. Just kitchens, smart systems, and real food done right. Join...Full timePart timeCasual workLocal areaShift workEarly shift
- Forefront seeks an experienced Executive Sous Chef to lead culinary operations in a senior living environment in Catonsville, Maryland. This role demands a culinary leader who can oversee kitchen activities, ensure food quality, and maintain safety standards. The ideal...
$17 per hour
Dietary Aide - Union-Levindale- Part-Time ~ Baltimore, MD ~LEVINDALE HOSPITAL ~FOOD & NUTRITION ~Part-time w/Weekend Commitment - Hours vary - Hours Vary ~SUPPORT SERVICES ~97273 ~$17.00-$17.00 ~ Posted: June 26, 2026 Apply Now Save Job...Part timeShift workWeekend work$16.35 - $18.19 per hour
Introduction Food served fast does not have to be a typical fast-food experience. Chipotle has always done things differently, both in and out of our restaurants. We are changing the face of fast food, starting conversations, and directly supporting efforts to shift the...Local areaShift work- ...a team. This position will require some training and fine tuning of skills to prepare the desserts already developed by our current chef, as well as the future development of desserts and pastries using seasonal ingredients and breads provided by Woodberry Kitchen and...Local areaNight shift
$75k - $80k
...Magazine has named it a Top 125/APEX Award Training Organization. Morrison has more than 1,600 registered dietitians and 1,200 executive chefs, and serves more than 600M meals annually. Job Summary Working as the Executive Chef, you will be responsible for overseeing...Work at officeLocal areaRemote workFlexible hours$16.35 - $18.19 per hour
CULTIVATE A BETTER WORLD Food served fast does not have to be a typical fast‑food experience. Chipotle has always done things differently, both in and out of our restaurants. We are changing the face of fast food, starting conversations, and directly supporting efforts...Shift work- ...Rock Star Sous Chef / Kitchen Manager Metz Culinary Management is growing and we have an opening for Rock Star Sous Chef / Kitchen Manager who shares our passion for food, service and leadership. We are seeking a culinary leader, with a mentoring management style...Contract work
- 1 week ago Be among the first 25 applicants #EveryoneIsWelcome Whether you're looking to start your restaurant career or need to earn a few bucks - apply today! Competitive base wage plus average of $3-$4 in tips per hour worked FREE meal while on shift FREE telehealth ...Hourly payFull timePart timeLocal areaImmediate startShift work
- Job Description Job Description New York-Style Pizza Maker Garibaldi's Pizzeria Baltimore, MD Competitive Pay • Flexible Scheduling • Growth Opportunities Garibaldi's Pizzeria is seeking an experienced and passionate New York-Style Pizza Maker to join our...Flexible hoursWeekend workAfternoon shift
$15.5 per hour
Parkhurst Dining Job Opportunity Parkhurst Dining, part of the Eat'n Park Hospitality Group, is a family owned, family run company that provides culinary, dining and catering services to over 65 organizations and universities east of the Mississippi. We believe that...Full timePart timeLocal area- ...Head Pastry Chef (Overnight) From humble beginnings, one small bakery in Baltimore has grown to become a staple in our community. Kneads combines H&S's history with the new age of artisan craft, creating a one-of-a-kind brand and experience, giving a modern face to...Seasonal workNight shiftWeekend workAfternoon shiftEarly shift
$63k - $66k
...Sous Chef Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences...Temporary workLocal areaNight shift- ...Sous Chef- Baltimore, MD As the leader in business and industry dining, Eurest is the company to join if you want a rewarding career... ...excel as they deliver world-class meals in corporate cafes and executive dining rooms with on-site catering through vending innovations...
$18 - $24 per hour
...Sous Chef - Parkhurst Dining The hourly wage range for this position is $18 - $24 / hour, based on applicable experience. Are... ...bakery, and safety items within budgeted levels. Assist with Executive Chef in menu development, organization and completion of...Hourly payFull timePart timeLocal areaWork from home- ...Sous Chef I Different perspectives make us better. We're committed to creating an equal opportunity and fair treatment environment, where learning and growing together is just part of our every day. An environment where you can be your authentic self. About Levy...Local areaRemote workFlexible hours
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