Executive Chef
Levy Restaurants
Salary $85,000 – $100,000. Bonus eligible. About Levy Levy is a disruptor in sports and entertainment hospitality, recognized as a market leader and a top employer for diversity. They manage award‑winning restaurants, iconic venues, and major cultural institutions. Job Summary The Executive Chef leads all culinary operations, driving food quality, innovation, and financial performance. This role creates exceptional guest experiences through menu development, operational excellence, and strong leadership while ensuring compliance with food safety and sanitation standards. Key Responsibilities Lead, coach, and develop the culinary team to achieve high performance and engagement. Oversee all culinary operations, ensuring quality, consistency, safety, and sanitation standards. Manage food and labor costs, budgets, inventory, purchasing, scheduling, and forecasting. Develop and update menus based on guest preferences, industry trends, and financial objectives. Partner with operations, sales, finance, and purchasing teams to support business goals and event execution. Ensure efficient kitchen operations, equipment maintenance, and adherence to company procedures. Support revenue growth through guest engagement, community involvement, and social media initiatives. Deliver training, onboarding, performance management, and succession planning for culinary team members. Qualifications 5+ years of culinary leadership experience. Culinary degree preferred. Strong knowledge of food safety, sanitation, inventory, and kitchen operations. Proven financial and business acumen. High level of computer proficiency. Excellent leadership, communication, and relationship‑building skills. Passion for hospitality, food, and delivering exceptional guest experiences. Social media experience preferred. Benefits Medical, Dental, Vision Life and AD Insurance Disability Insurance Retirement Plan Flexible Time Off Plan Paid Parental Leave Holiday Time Off (varies by site/state) Personal Leave Associate Shopping Program Health and Wellness Programs Discount Marketplace Identity Theft Protection Pet Insurance Employee Assistance Program Flexible Spending Accounts (FSAs) Equal Opportunity Employment Levy, a member of Compass Group USA, is an equal opportunity employer. We are committed to treating all applicants and associates fairly based on abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Levy maintains a drug‑free workplace. #J-18808-Ljbffr
- ...their sleeves to ensure the overall success of daily kitchen operations including recruiting, training, and food preparation. The Executive Chef will showcase culinary talents through the delivery of show quality food through personal involvement in task performance while...SuggestedWork at officeLocal areaFlexible hours
- ...Johns Hopkins Medicine in Baltimore seeks an Executive Chef to deploy innovative food and wellness solutions, lead culinary training, and drive patient, retail, and catering satisfaction. The role focuses on menu development, budgeting, and coordinating with dietitians...Suggested
$75k - $90k
...Job Summary** Do you enjoy crafting and implementing innovative culinary solutions to customers? We are currently seeking an **Executive Chef II - Residential Dining** at the **University of Maryland Baltimore County** in **Baltimore, MD** . You will be a lead culinarian...SuggestedLocal areaImmediate startRemote workFlexible hours- ...creativity, and a commmitment to delivering quality every day! Metz Culinary Management is growing and we have an opening for Rock Star Executive Chef who shares our passion for Food and Service and Leadership.We are seeking a Culinary Leader, with a passion for Food, Service...Suggested
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- ...culinary project teams to drive innovation and provides culinary leadership and training to ensure that the units comply with the execution of all aspects of patient services, retail, catering culinary standards, and procurement procedures. What Awaits You? Career...Full timeWork experience placementLocal areaDay shift
$115k - $130k
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...Sodexo is seeking a Campus Executive Chef 4 for a multi-unit Washington, DC campus account. This is a Potential Sale Opportunity, and a contingent role based off the awarding of an account contract. About the job Step into a high-impact culinary leadership...Contract workLocal areaWorldwide$89.25k - $115.5k
...Residential Campus Chef About the job Take on a leadership position where your vision and expertise will drive culinary excellence. You’ll lead the charge in standardizing operations, fostering team development, and crafting innovative menus that meet diverse...Local areaWorldwide$70k - $90k
...Sodexo is seeking an Executive Chef 2 at MedStar Harbor Hospital, a 133-bed facility in Baltimore, MD. Lead culinary operations, oversee food production, and inspire a team while delivering high-quality meals and exceptional service. This is an exciting opportunity...Local areaWorldwide- ...Executive Chef Morrison Healthcare, a Compass Healthcare company, is a leader in healthcare food and nutrition services company, serving more than 1,000 hospitals and healthcare systems across the country. With more than 31,000 associates nationwide, Morrison uses...Work at officeLocal areaFlexible hours
- ...Position: Pastry Junior Sous Chef Department: Operations Location: Kneads Bakeshop- Harbor East Reports to: Executive Pastry Chef Salary: 60k-65k Kneads Bakeshop From humble beginnings, one small bakery in Baltimore has grown to become a staple in our community. Kneads...Shift workNight shiftWeekend workEarly shift
- ...The Classic Catering People, a premier catering company in Owings Mills, Maryland, is looking for a talented and enthusiastic Executive Sous Chef to join our passionate kitchen family. We believe that exceptional food is the heart of every memorable event, and we're...
$60k - $70k
...ensuring everyone has the opportunity to belong, grow, and flourish. Join us. Grow with us. Flourish with us. Assistant Executive Chef Salary Range-$60,000-70,000 (based on exp) Lead Culinary Excellence at Broadmead Are you a passionate culinary leader who...Flexible hoursShift work- ...Assistant Pastry Chef Baltimore Country Club in Roland Park, MD is looking to hire an Assistant Pastry Chef to lead the pastry team in preparing delicious cakes, bread, cookies, and other great desserts for our loyal members and guests! ABOUT BALTIMORE COUNTRY CLUB...Immediate start
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$35 - $50 per hour
...household in Stevenson, Maryland is seeking an experienced Part-Time Chef/Cook to prepare fresh, simple, home-cooked dinners Monday... ...:30pm. The ideal candidate takes pride in straightforward, well-executed cooking — roast chicken, grilled steak, fish, simple pasta, soups...Temporary workPart timeFixed term contractSeasonal workLive outMonday to FridayFlexible hoursWeekday work- Benefits: Competitive salary Employee discounts Free uniforms About the Role: Carmelo's in Linthicum Heights, MD is looking for a passionate Pizza Cook to join our kitchen team! If you love crafting delicious, made-from-scratch pies and thrive in a fast-paced environment...Shift work
- ...Job Description Job Description Executive Chef - Full Time FTK Hospitality Baltimore | Baltimore, MD Join our dynamic team at CeCe's restaurant as an Executive Chef in our upscale restaurant located in the bustling suburbs of Baltimore. This role offers a unique...Full timeFlexible hoursAfternoon shift
- Aramark in Towson, MD, is seeking a full-time Food Service Supervisor to lead a passionate Food Services Team and assist a coordinating manager. You will oversee staff, collaborate with teammates, and ensure operations run smoothly while pursuing growth and aligning with...Full timeWeekend workAfternoon shift
- ...a team. This position will require some training and fine tuning of skills to prepare the desserts already developed by our current chef, as well as the future development of desserts and pastries using seasonal ingredients and breads provided by Woodberry Kitchen and...Full timeLocal areaShift workNight shift
- ...a team. This position will require some training and fine tuning of skills to prepare the desserts already developed by our current chef, as well as the future development of desserts and pastries using seasonal ingredients and breads provided by Woodberry Kitchen and...Full timeLocal areaShift workNight shift
- ...The One Group in Baltimore is seeking an experienced Sous Chef to oversee kitchen operations, maintain exceptional food quality, and support a collaborative team for a superior dining experience. You will lead food production, run daily line checks, develop specials,...
- ...member of Eurest's leadership and professional support team, you will help our 16,000 chefs, and in-unit associates excel as they deliver world-class meals in corporate cafes and executive dining rooms with on-site catering through vending innovations and more. Our...Local areaRemote workMonday to FridayFlexible hours
- Job Description The Baltimore Marriott Waterfront is now partnering with the Rouxbe Cooking School to offer culinary associates engaging online training opportunities to help grow their careers. Through Rouxbe's self-paced online platform and culinary training curriculum...Work experience placementImmediate startShift work
$15 per hour
...least 2 years of cake decorating experience, **Experience can be from grocery store, bakery, restaurant, or catering BAKERS/PASTRY CHEF--FULL & PART-TIME · Baker/Pastry Chef experience · Experience in : benchwork, scale and mixing ingredients. ** Must be able to work...Hourly payFull timePart timeFlexible hoursWeekend work$65k
We are a growing restaurant group looking for a Marketing Director to lead marketing across multiple locations. This is a hands-on role for someone who understands restaurant marketing, can manage digital and social channels, and knows how to connect marketing efforts...Remote workNight shift$23 per hour
...Baltimore County** + We are hiring immediately for full time **SOUS CHEF** positions. + **Address** : 1000 Hilltop Circle, Baltimore, MD... ...impact. Apply today! **Job Summary** **Summary:** Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and...Hourly payFull timeTemporary workPart timeSummer holidayLocal areaImmediate startRemote workFlexible hours- ...Private Chef Opportunity In Baltimore Bring the best private chef jobs in Baltimore to your table with an assist from Cozymeal. The dining scene in Baltimore is brimming with world flavors and domestic specialties that make global dining an intimate experience. By...Full timePart timeLocal areaWorldwide
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