Executive Chef
Levy Restaurants
Salary $85,000 – $100,000. Bonus eligible. About Levy Levy is a disruptor in sports and entertainment hospitality, recognized as a market leader and a top employer for diversity. They manage award‑winning restaurants, iconic venues, and major cultural institutions. Job Summary The Executive Chef leads all culinary operations, driving food quality, innovation, and financial performance. This role creates exceptional guest experiences through menu development, operational excellence, and strong leadership while ensuring compliance with food safety and sanitation standards. Key Responsibilities Lead, coach, and develop the culinary team to achieve high performance and engagement. Oversee all culinary operations, ensuring quality, consistency, safety, and sanitation standards. Manage food and labor costs, budgets, inventory, purchasing, scheduling, and forecasting. Develop and update menus based on guest preferences, industry trends, and financial objectives. Partner with operations, sales, finance, and purchasing teams to support business goals and event execution. Ensure efficient kitchen operations, equipment maintenance, and adherence to company procedures. Support revenue growth through guest engagement, community involvement, and social media initiatives. Deliver training, onboarding, performance management, and succession planning for culinary team members. Qualifications 5+ years of culinary leadership experience. Culinary degree preferred. Strong knowledge of food safety, sanitation, inventory, and kitchen operations. Proven financial and business acumen. High level of computer proficiency. Excellent leadership, communication, and relationship‑building skills. Passion for hospitality, food, and delivering exceptional guest experiences. Social media experience preferred. Benefits Medical, Dental, Vision Life and AD Insurance Disability Insurance Retirement Plan Flexible Time Off Plan Paid Parental Leave Holiday Time Off (varies by site/state) Personal Leave Associate Shopping Program Health and Wellness Programs Discount Marketplace Identity Theft Protection Pet Insurance Employee Assistance Program Flexible Spending Accounts (FSAs) Equal Opportunity Employment Levy, a member of Compass Group USA, is an equal opportunity employer. We are committed to treating all applicants and associates fairly based on abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Levy maintains a drug‑free workplace. #J-18808-Ljbffr
$80k - $90k
...About the job Executive Sous Chef Are you a culinary maestro seeking a dynamic role? Join us as the Executive Sous Chef at M&T Bank Stadium, overseeing culinary operations and leading a talented kitchen team. Be the culinary genius behind premium stadium dining...SuggestedRemote workRelocation package- ...Executive Sous Chef Why Join Our Team? Industry-Leading Compensation Package Opportunities for Merit-Based Raises & Performance Incentives – Rewarding dedication, skill, and excellence in the Vibe Dining Experience. Up to 15% of the base salary in performance-based bonuses...SuggestedLocal areaFlexible hoursNight shift
- ...Description: Job Description: As the Executive Sous Chef, at M&T Bank Stadium you will be the lead culinary person who is responsible for overseeing all of the culinary operations for this site. -Train and manage kitchen personnel and supervise/coordinate...Suggested
- ...their sleeves to ensure the overall success of daily kitchen operations including recruiting, training, and food preparation. The Executive Chef will showcase culinary talents through the delivery of show quality food through personal involvement in task performance while...SuggestedWork at officeLocal areaFlexible hours
$80k - $85k
...lists, pars, training, etc…) within corporate guidelines to continually improve revenues and profit margins while maintaining quality. Execute and promote the Accident Prevention Program to minimize liabilities and related expenses. Comply with attendance rules and be...SuggestedTemporary work- ...culinary project teams to drive innovation and provides culinary leadership and training to ensure that the units comply with the execution of all aspects of patient services, retail, catering culinary standards, and procurement procedures. Knowledge and Skills Required...Full timeWork experience placementLocal areaShift workDay shift
- ...Aramark seeks an Executive Chef for Campus Support at Towson University. The role leads chef managers and hourly culinary staff to develop and execute culinary solutions that meet customer tastes and client needs. You will manage operations to meet production, presentation...Hourly pay
$85k - $95k
...Select how often (in days) to receive an alert: Executive Sous Chef - Premium All Inclusive Clubs - M&T Bank Stadium Title: Executive Sous Chef - Premium All Inclusive Clubs - M&T Bank Stadium Salary: $85,000 to $95,000 Different perspectives make us better. We’re committed...Work at officeLocal areaRemote workFlexible hours- ...Executive Chef page is loaded## Executive Cheflocations: Royal Sonesta Harbor Court- Baltimore, MDtime type: Full timeposted on: Posted 4 Days Agojob requisition id: R-0071615**We’re Sonesta International Hotels.** The 8th largest hotel company in the U.S.—and growing...Temporary workLocal areaImmediate startNight shiftWeekend work
$75k - $90k
...Job Summary** Do you enjoy crafting and implementing innovative culinary solutions to customers? We are currently seeking an **Executive Chef II - Residential Dining** at the **University of Maryland Baltimore County** in **Baltimore, MD** . You will be a lead culinarian...Local areaImmediate startRemote workFlexible hours- ...staff. Qualifications And Requirements Completion of a degree or certificate in culinary arts and five years of experience as a chef, with at least one year in a supervisory capacity, or equivalent combination of education and culinary/kitchen operations experience...Temporary workLocal areaImmediate startNight shiftWeekend work
$100k - $110k
...Grammy Awards, US Open Tennis Tournament, Kentucky Derby, and NHL, MLB, NBA, NFL, and MLS All-Star Games. Job Summary The Executive Chef at the Baltimore Convention Center leads all culinary operations, driving food quality, innovation, team development, and...Local areaRemote workFlexible hours$115k - $130k
...Executive Chef Opportunity At Nine Tailed Fox At Nine Tailed Fox, our Chinese-inspired dining experience is rooted in story, energy, and craft. Inspired by the mystique and symbolism of the nine-tailed fox legend, this is a place where fire meets finesse. It is where...- ...Executive Chef - Full Time FTK Hospitality Baltimore | Baltimore, MD Join our dynamic team at CeCe's restaurant as an Executive Chef in our upscale restaurant located in the bustling suburbs of Baltimore. This role offers a unique opportunity for a creative and business...Full timeFlexible hoursAfternoon shift
- ...Executive Sous Chef Responsibilities: Can drive operational excellence and company profitability Great at developing people and helping them achieve their goals Systems-driven and can uphold company standards Being a great change agent and can adapt to new...Casual work
- Nbutexas in Owings Mills, MD is seeking an Executive Sous Chef to drive culinary operations, uphold brand standards, and elevate profitability through smart systems and people development. You will lead and train kitchen teams in an upscale casual restaurant/hotel/event...Casual work
$90k - $110k
...Executive Chef Sparrows Point Country Club seeks an experienced and innovative Executive Chef to lead our culinary team. The ideal candidate will have a strong focus on menu development, possess experience in kitchen updates, demonstrate financial acumen, excel in...Local areaFlexible hoursNight shift- Role Overview SodexoMagic is seeking an experienced and innovative Campus Executive Chef to lead and elevate all campus culinary operations at Morgan State University, also known as “The National Treasure” in Baltimore, Maryland. This leadership position oversees all...Work experience placementLocal area
- ...Executive Chef The Executive Chef at the Baltimore Convention Center leads all culinary operations, driving food quality, innovation, team development, and financial performance. This role is responsible for creating exceptional guest experiences through menu development...Local area
$85k - $95k
...Hospitality Confidential is pleased to present an exciting Executive Chef & Director of Culinary Operations opportunity at a premier full service off-premise catering company, located in central Maryland. This is a highly visible leadership role where the Executive Chef...Seasonal work- ...Executive Chef The Executive Chef is responsible for leading all culinary operations for the Hippodrome Theatre and M&T Exchange, delivering exceptional food quality, service, and operational excellence across a diverse event schedule. The venue hosts 1012 Broadway...Full timeLocal areaWeekend workAfternoon shift
$75k - $85k
Select how often (in days) to receive an alert: Title: Executive Chef - Campus Support - Towson University Requisition #: 666579 Location: Towson, MD, US, 21252-0001 Description: Job Description The Executive Chef is a management position overseeing chef managers as...Hourly payShift work- ...Pastry Junior Sous Chef From humble beginnings, one small bakery in Baltimore has grown to become a staple in our community. Kneads... ...and bakery production operations. • Support preparation and execution of artisan breads, pastries, desserts, laminated doughs, and...Shift workNight shiftWeekend workEarly shift
$80k - $85k
...apply internally. At Pendry,It's All Because of YOU! Chef de Cuisine Imagine turning your passion and talent... ...proper stock levels ~ Managing, in conjunction with the Executive Steward, the inventory, control and breakage/loss reduction of...Work at officeLocal areaFlexible hoursShift work- ...Metz Culinary Management is growing and we have an opening for Rock Star Sous Chef / Kitchen Manager who shares our passion for Food, Service and Leadership. We are seeking a Culinary Leader, with a mentoring management style contributing to a culture of fun, creativity...Contract work
- ...Private Chef Opportunity In Baltimore Bring the best private chef jobs in Baltimore to your table with an assist from Cozymeal. The dining scene in Baltimore is brimming with world flavors and domestic specialties that make global dining an intimate experience. By...Full timePart time
$80k - $85k
...Chef de Cuisine Imagine turning your passion and talent into a fulfilling career. Imagine a beautiful workplace where you can learn... ...proper stock levels Managing, in conjunction with the Executive Steward, the inventory, control and breakage/loss reduction of...Work at officeLocal areaFlexible hoursShift work- ...As an Executive Chef, you will lead the culinary team at one of our prestigious upscale restaurant clients, ensuring high standards of food preparation, presentation, and quality. This role requires innovation, leadership, and a passion for excellence in the culinary...Full timeLocal area
- ...never changed: exceptional food, genuine hospitality, and serving our community with pride. Today, we're searching for the next Executive Chef and Culinary Director to help write the next chapter of that story. This isn't a role for someone looking to build a...Full timeLocal areaShift work
- Job Description Job Description About the Role: Carmelo's in Linthicum Heights, MD is looking for a passionate Pizza Cook to join our kitchen team! If you love crafting delicious, made-from-scratch pies and thrive in a fast-paced environment, this is the perfect...Shift work
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