Executive Chef
Levy Restaurants
Salary $85,000 – $100,000. Bonus eligible. About Levy Levy is a disruptor in sports and entertainment hospitality, recognized as a market leader and a top employer for diversity. They manage award‑winning restaurants, iconic venues, and major cultural institutions. Job Summary The Executive Chef leads all culinary operations, driving food quality, innovation, and financial performance. This role creates exceptional guest experiences through menu development, operational excellence, and strong leadership while ensuring compliance with food safety and sanitation standards. Key Responsibilities Lead, coach, and develop the culinary team to achieve high performance and engagement. Oversee all culinary operations, ensuring quality, consistency, safety, and sanitation standards. Manage food and labor costs, budgets, inventory, purchasing, scheduling, and forecasting. Develop and update menus based on guest preferences, industry trends, and financial objectives. Partner with operations, sales, finance, and purchasing teams to support business goals and event execution. Ensure efficient kitchen operations, equipment maintenance, and adherence to company procedures. Support revenue growth through guest engagement, community involvement, and social media initiatives. Deliver training, onboarding, performance management, and succession planning for culinary team members. Qualifications 5+ years of culinary leadership experience. Culinary degree preferred. Strong knowledge of food safety, sanitation, inventory, and kitchen operations. Proven financial and business acumen. High level of computer proficiency. Excellent leadership, communication, and relationship‑building skills. Passion for hospitality, food, and delivering exceptional guest experiences. Social media experience preferred. Benefits Medical, Dental, Vision Life and AD Insurance Disability Insurance Retirement Plan Flexible Time Off Plan Paid Parental Leave Holiday Time Off (varies by site/state) Personal Leave Associate Shopping Program Health and Wellness Programs Discount Marketplace Identity Theft Protection Pet Insurance Employee Assistance Program Flexible Spending Accounts (FSAs) Equal Opportunity Employment Levy, a member of Compass Group USA, is an equal opportunity employer. We are committed to treating all applicants and associates fairly based on abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Levy maintains a drug‑free workplace. #J-18808-Ljbffr
- ...Executive Sous Chef Different perspectives make us better. We're committed to creating an equal opportunity and fair treatment environment, where learning and growing together is just part of our every day. An environment where you can be your authentic self. About...SuggestedWork at officeLocal areaRemote workFlexible hours
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$85k - $95k
...Executive Sous Chef Title: Executive Sous Chef - Premium All Inclusive Clubs - M&T Bank Stadium Salary: $85,000 to $95,000 Different perspectives make us better. We're committed to creating an equal opportunity and fair treatment environment, where learning and...SuggestedWork at officeLocal areaRemote workFlexible hours- ...Executive Chef Johns Hopkins Health System is seeking an Executive Chef of Food and Culinary Services for Retail, Patient and Catering Business sectors. This position will focus on the deployment of innovative food and wellness solutions as well as culinary training...SuggestedFull timeLocal areaShift workDay shift
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$85k - $100k
...Bowl, Grammy Awards, US Open Tennis Tournament, Kentucky Derby, and NHL, MLB, NBA, NFL, and MLS All-Star Games. Job Summary The Executive Chef leads all culinary operations, driving food quality, innovation, team development, and financial performance. This role is...Full timeLocal areaRemote workFlexible hours- ...Live! Casino & Hotel in Maryland seeks a skilled Sous Chef to supervise food preparation activities. Candidates should have at least three years of experience in a high-volume restaurant setting and be knowledgeable about sanitary regulations. The role involves managing...
$28.53 per hour
...five-star Spa, rooftop pool, and convenient access to walkable waterfront, top restaurants, and city landmarks. The role Junior Sous Chef Support in the planning, organizing, controlling and directing the work of employees in the Kitchen Department responsible for food...Hourly payTemporary workLocal areaNight shift- ...Pastry Junior Sous Chef From humble beginnings, one small bakery in Baltimore has grown to become a staple in our community. Kneads... ...and bakery production operations. Support preparation and execution of artisan breads, pastries, desserts, laminated doughs, and...Shift workNight shiftWeekend workEarly shift
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$60k - $70k
...Job Description Job Description HEAD CHEF – CULINARY OPERATIONS & EVENT EXECUTION Guilford Hall Brewery Location: Baltimore, MD Employment Type: Full-Time Reports To: General Manager ABOUT GUILFORD HALL BREWERY Located in the historic Guilford...Full timeSeasonal workWork at officeWeekend workAfternoon shift$57k - $65k
...Head Chef Backed by Callaway Golf and Danny Meyer's Enlightened Hospitality Investments, Five Iron blends world-class technology... ...maintaining budgeted food cost, labor cost and the successful execution of events in space. Continuously enhance and update the in-house...Full timeTemporary workWork experience placementLocal areaWorldwideNight shiftWeekend work- ...with a desire for exceptional food, drink, and service. Sous Chef Requirements and Responsibilities: Must have 2 years of... ...effective coaching and strong follow-through skills Understands and executes an action plan to achieve goals Sous Chef Benefits:...
- ...extremely motivated culinary professional to join our team as a Sous Chef. Our highly awarded, independent Baltimore restaurant is... ...will include the following: -Work shifts on the line and ensure execution -Be a leader , in a positive and active culinary and...Work experience placementCasual workSummer holidayLocal areaShift work
$50k - $60k
...Job Description Job Description The Assistant Sous Chef acts as the second-in-command, supporting the Executive Chef by managing daily kitchen operations, supervising staff, and ensuring food quality. Key duties include training personnel, controlling inventory/costs...- ...Executive Pastry Chef job at Private Listing. Baltimore, MD. Executive Pastry Chef Location: Baltimore, MD Position Type: Full-Time Reports To: Director of Operations & Ownership Compensation: Competitive salary + benefits + growth opportunities About We are a growing,...Full timeEarly shift
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$55k - $70.5k
...culture of continuous improvement and a “better for being here” mindset. Lead, motivate, and develop a passionate team dedicated to execution, hospitality, and service. Qualifications Minimum 2 years of management experience and must be at least 21 years of age. Open...Local areaShift workNight shiftWeekend work- ...Looking for some people with food experience in a medium to fast paced restaurant, who can manage time well! The menu is pretty easy to execute, mostly sandwiches and pastas. Looking forward to welcoming you to the team! Company Description Charmed Kitchen is a local...Local areaDay shiftAfternoon shift
- ...Carlsbad Tech in Baltimore, MD is seeking an experienced Executive Pastry Chef to lead its pastry program. The ideal candidate will have 5-7 years of professional pastry experience, including at least 3 years in a leadership role. The position involves overseeing daily...
- ...Cook is an integral part of the food services team who is responsible for daily preparation of food under the direction of the Executive Chef. The position is also responsible for general cleaning during at the end of each shift. ESSENTIAL DUTIES & RESPONSIBILITIES...Shift work
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$63k - $66k
...Sous Chef Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences...Temporary workLocal areaNight shift$30 per hour
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- ...members across two campuses. Our culture is built on doing what is right, not what is easy. Key Responsibilities: Prepare and execute a variety of desserts and baked goods Follow recipes with consistency and attention to detail Maintain a clean, organized...
- ...a team. This position will require some training and fine tuning of skills to prepare the desserts already developed by our current chef, as well as the future development of desserts and pastries using seasonal ingredients and breads provided by Woodberry Kitchen and...Full timeLocal areaShift workNight shift
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