Executive Chef
Levy Restaurants
Salary $85,000 – $100,000. Bonus eligible. About Levy Levy is a disruptor in sports and entertainment hospitality, recognized as a market leader and a top employer for diversity. They manage award‑winning restaurants, iconic venues, and major cultural institutions. Job Summary The Executive Chef leads all culinary operations, driving food quality, innovation, and financial performance. This role creates exceptional guest experiences through menu development, operational excellence, and strong leadership while ensuring compliance with food safety and sanitation standards. Key Responsibilities Lead, coach, and develop the culinary team to achieve high performance and engagement. Oversee all culinary operations, ensuring quality, consistency, safety, and sanitation standards. Manage food and labor costs, budgets, inventory, purchasing, scheduling, and forecasting. Develop and update menus based on guest preferences, industry trends, and financial objectives. Partner with operations, sales, finance, and purchasing teams to support business goals and event execution. Ensure efficient kitchen operations, equipment maintenance, and adherence to company procedures. Support revenue growth through guest engagement, community involvement, and social media initiatives. Deliver training, onboarding, performance management, and succession planning for culinary team members. Qualifications 5+ years of culinary leadership experience. Culinary degree preferred. Strong knowledge of food safety, sanitation, inventory, and kitchen operations. Proven financial and business acumen. High level of computer proficiency. Excellent leadership, communication, and relationship‑building skills. Passion for hospitality, food, and delivering exceptional guest experiences. Social media experience preferred. Benefits Medical, Dental, Vision Life and AD Insurance Disability Insurance Retirement Plan Flexible Time Off Plan Paid Parental Leave Holiday Time Off (varies by site/state) Personal Leave Associate Shopping Program Health and Wellness Programs Discount Marketplace Identity Theft Protection Pet Insurance Employee Assistance Program Flexible Spending Accounts (FSAs) Equal Opportunity Employment Levy, a member of Compass Group USA, is an equal opportunity employer. We are committed to treating all applicants and associates fairly based on abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Levy maintains a drug‑free workplace. #J-18808-Ljbffr
$60k - $72k
...Job Title: Production Sous Chef - Airline Catering Job Location: Baltimore-USA-21240 Work Location Type: On-Site Salary... ...quality standards. Main Accountabilities Food Production Executes and supervises food production activities, e.g. proper cleaning,...SuggestedApprenticeshipLive inWork at office- ...Executive Sous Chef Why Join Our Team? Industry-Leading Compensation Package Opportunities for Merit-Based Raises & Performance Incentives – Rewarding dedication, skill, and excellence in the Vibe Dining Experience. Up to 15% of the base salary in performance-based bonuses...SuggestedLocal areaFlexible hoursNight shift
$80k - $85k
...lists, pars, training, etc…) within corporate guidelines to continually improve revenues and profit margins while maintaining quality. Execute and promote the Accident Prevention Program to minimize liabilities and related expenses. Comply with attendance rules and be...SuggestedTemporary work- ...Executive Chef page is loaded## Executive Cheflocations: Royal Sonesta Harbor Court- Baltimore, MDtime type: Full timeposted on: Posted 4 Days Agojob requisition id: R-0071615**We’re Sonesta International Hotels.** The 8th largest hotel company in the U.S.—and growing...SuggestedTemporary workLocal areaImmediate startNight shiftWeekend work
- ...purpose is to be the Heart of Hospitality in the lives of our team members, guests, owners, partners, and communities. Job Title Executive Chef Location Property-based Department F&B General Property, if applicable N/A FLSA Exempt Direct Supervisor F&B Director / General...SuggestedApprenticeshipShift work
- ...Aramark seeks an Executive Chef for Campus Support at Towson University. The role leads chef managers and hourly culinary staff to develop and execute culinary solutions that meet customer tastes and client needs. You will manage operations to meet production, presentation...Hourly pay
- ...culinary project teams to drive innovation and provides culinary leadership and training to ensure that the units comply with the execution of all aspects of patient services, retail, catering culinary standards, and procurement procedures. Knowledge and Skills Required...Full timeWork experience placementLocal areaShift workRotating shiftDay shift
$80k - $90k
...Executive Sous Chef Are you a culinary maestro seeking a dynamic role? Join us as the Executive Sous Chef at M&T Bank Stadium, overseeing culinary operations and leading a talented kitchen team. Be the culinary genius behind premium stadium dining, shaping menus, ensuring...Remote workRelocation package$85k - $95k
...Levy Sector Title: Executive Sous Chef - Premium All Inclusive Clubs - M&T Bank Stadium Salary: $85,000 to $95,000 Different perspectives make us better. We’re committed to creating an equal opportunity and fair treatment environment, where learning and growing together...Work at officeLocal areaFlexible hours- ...Role Overview SodexoMagic is seeking an experienced and innovative Campus Executive Chef to lead and elevate all campus culinary operations at Morgan State University, also known as “The National Treasure” in Baltimore, Maryland. This leadership position oversees all...Work experience placementLocal area
- ...developing and attracting expertise that differentiates us as a company as we continue to raise the bar. Job Summary Working as an Executive Chef , you are responsible for overseeing all culinary functions for a dining account. You will manage and lead a team of associates...Local areaFlexible hours
- ...Executive Chef - Full Time FTK Hospitality Baltimore | Baltimore, MD Join our dynamic team at CeCe's restaurant as an Executive Chef in our upscale restaurant located in the bustling suburbs of Baltimore. This role offers a unique opportunity for a creative and business...Full timeFlexible hoursAfternoon shift
- ...staff. QUALIFICATIONS AND REQUIREMENTS: Completion of a degree or certificate in culinary arts and five years of experience as a chef, with at least one year in a supervisory capacity, or equivalent combination of education and culinary/kitchen operations experience...Temporary workLocal areaImmediate startNight shiftWeekend work
- ...Executive Chef The Executive Chef at the Baltimore Convention Center leads all culinary operations, driving food quality, innovation, team development, and financial performance. This role is responsible for creating exceptional guest experiences through menu development...Local area
$90k - $110k
...Executive Chef Sparrows Point Country Club seeks an experienced and innovative Executive Chef to lead our culinary team. The ideal candidate will have a strong focus on menu development, possess experience in kitchen updates, demonstrate financial acumen, excel in...Local areaFlexible hoursNight shift- ...Magazine has named it a Top 125/APEX Award Training Organization. Morrison has more than 1,600 registered dietitians and 1,200 executive chefs, and serves more than 600M meals annually. Job Summary Working as the Executive Chef, you will be responsible for overseeing kitchen...Work at officeLocal areaRemote workFlexible hours
$85k - $95k
...Hospitality Confidential is pleased to present an exciting Executive Chef & Director of Culinary Operations opportunity at a premier full service off-premise catering company, located in central Maryland. This is a highly visible leadership role where the Executive Chef...Seasonal work- ...The Classic Catering People, a premier catering company in Owings Mills, Maryland, is looking for a talented and enthusiastic Executive Sous Chef to join our passionate kitchen family. We believe that exceptional food is the heart of every memorable event, and we're...
$60k - $70k
...ensuring everyone has the opportunity to belong, grow, and flourish. Join us. Grow with us. Flourish with us. Assistant Executive Chef Salary Range-$60,000-70,000 (based on exp) Lead Culinary Excellence at Broadmead Are you a passionate culinary leader who...Flexible hoursShift work- ...Assistant Pastry Chef Baltimore Country Club in Roland Park, MD is looking to hire an Assistant Pastry Chef to lead the pastry team in preparing delicious cakes, bread, cookies, and other great desserts for our loyal members and guests! ABOUT BALTIMORE COUNTRY CLUB...Immediate start
$80k - $85k
...Chef de Cuisine Imagine turning your passion and talent into a fulfilling career. Imagine a beautiful workplace where you can learn... ...proper stock levels Managing, in conjunction with the Executive Steward, the inventory, control and breakage/loss reduction of...Work at officeLocal areaFlexible hoursShift work- ...As an Executive Chef, you will lead the culinary team at one of our prestigious upscale restaurant clients, ensuring high standards of food preparation, presentation, and quality. This role requires innovation, leadership, and a passion for excellence in the culinary...Full timeLocal area
$80k - $85k
...their sleeves to ensure the overall success of daily kitchen operations including recruiting, training, and food preparation. The Executive Chef will showcase culinary talents through the delivery of show quality food through personal involvement in task performance while...Work at officeLocal areaRemote workFlexible hours$15 per hour
...least 2 years of cake decorating experience, **Experience can be from grocery store, bakery, restaurant, or catering BAKERS/PASTRY CHEF--FULL & PART-TIME · Baker/Pastry Chef experience · Experience in : benchwork, scale and mixing ingredients. ** Must be able to work...Hourly payFull timePart timeFlexible hoursWeekend work$15 per hour
Looking for a company that treats associates with respect, understanding, and appreciation? Looking for a company that is passionate about teamwork and the growth of it's associates and communities? That's WEIS! Location Address: 7927 Bel Air Road Suite A Job Description...Hourly payTemporary workPart timeLocal areaFlexible hours$20 - $28 per hour
...compliance and inventory management operating maintaining and sanitizing equipment and demonstrating understanding of product and layout execution Be a Techie Leverages digital tools to drive sales improve the shopping experience and elevate associate engagement utilizing...Hourly payMinimum wageFull timeTemporary workPart timeSeasonal workImmediate startFlexible hours- ...The One Group in Baltimore is seeking an experienced Sous Chef to oversee kitchen operations, maintain exceptional food quality, and support a collaborative team for a superior dining experience. You will lead food production, run daily line checks, develop specials,...
- ...located in Northern Reisterstown, MD, is looking for a talentedSous Chef who is passionate about food and is a strong leader, to help... ..., and receiving The desire to work hand-in-hand with his/her Executive Chef to build and maintain a strong efficient team! Ideal candidates...Immediate startWeekend workAfternoon shift
$75k - $90k
...Job Summary Do you enjoy crafting and implementing innovative culinary solutions to customers? We are currently seeking an Executive Chef II - Residential Dining at the University of Maryland Baltimore County in Baltimore, MD . You will be a lead culinarian within...Local areaImmediate startRemote workFlexible hours- ...Levy is seeking a Sous Chef I to support the overall success of the food program and lead culinary functions. You will assist in planning, ordering, inventory, and food preparation while upholding health, client, and Levy standards. You’ll guide back‑of‑house staff to...
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