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Executive Sous Chef Catering

New Day Executive Search

Executive Sous Chef

Responsibilities:

  • Can drive operational excellence and company profitability
  • Great at developing people and helping them achieve their goals
  • Systems-driven and can uphold company standards
  • Being a great change agent and can adapt to new systems and processes quickly
  • Organized and is a good planner, communicator, and team player

Qualifications:

  • Must have 1-3 years as an Executive Sous Chef
  • Restaurant/Catering volume experience similar
  • Needing a solid catering background in an upscale casual restaurant/hotel/event venue
  • Strong candidates can see upward mobility and career advancement

Benefits:

  • A people first mentality to help contribute to a great culture
  • A strong balance of quality of life
  • Possible healthcare, 401k, and paid time off
  • A chance for solid career growth in a long-standing catering business

Job ID: 180055 #post

Eric Esterline

New Day Executive Search
Vacancy posted 2 days ago
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