Executive Sous Chef Catering
New Day Executive Search
Executive Sous Chef
Responsibilities:
- Can drive operational excellence and company profitability
- Great at developing people and helping them achieve their goals
- Systems-driven and can uphold company standards
- Being a great change agent and can adapt to new systems and processes quickly
- Organized and is a good planner, communicator, and team player
Qualifications:
- Must have 1-3 years as an Executive Sous Chef
- Restaurant/Catering volume experience similar
- Needing a solid catering background in an upscale casual restaurant/hotel/event venue
- Strong candidates can see upward mobility and career advancement
Benefits:
- A people first mentality to help contribute to a great culture
- A strong balance of quality of life
- Possible healthcare, 401k, and paid time off
- A chance for solid career growth in a long-standing catering business
Job ID: 180055 #post
Eric Esterline
New Day Executive SearchVacancy posted 1 day ago
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