Executive Sous Chef Catering

New Day Executive Search

Owings Mills, MD

Executive Sous Chef

Responsibilities:

Can drive operational excellence and company profitability
Great at developing people and helping them achieve their goals
Systems-driven and can uphold company standards
Being a great change agent and can adapt to new systems and processes quickly
Organized and is a good planner, communicator, and team player

Qualifications:

Must have 1-3 years as an Executive Sous Chef
Restaurant/Catering volume experience similar
Needing a solid catering background in an upscale casual restaurant/hotel/event venue
Strong candidates can see upward mobility and career advancement

Benefits:

A people first mentality to help contribute to a great culture
A strong balance of quality of life
Possible healthcare, 401k, and paid time off
A chance for solid career growth in a long-standing catering business

Job ID: 180055 #post

Eric Esterline

New Day Executive Search

Apply

Vacancy posted 2 days ago

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