Executive Chef
Johns Hopkins Medicine
Johns Hopkins Medicine in Baltimore seeks an Executive Chef to deploy innovative food and wellness solutions, lead culinary training, and drive patient, retail, and catering satisfaction. The role focuses on menu development, budgeting, and coordinating with dietitians to meet therapeutic dietary requirements. The Executive Chef will plan, test, and implement marketing and culinary initiatives, ensure HACCP and SERV Safe compliance, and manage vendor relationships to uphold quality and #J-18808-Ljbffr
Vacancy posted 3 hours ago
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