Executive Chef

Executive Chef - Full Time FTK Hospitality Baltimore | Baltimore, MD Join our dynamic team at CeCe's restaurant as an Executive Chef in our upscale restaurant located in the bustling suburbs of Baltimore. This role offers a unique opportunity for a creative and business-minded chef to lead a kitchen known for its higher-end coastal menu and exceptional wine list. As part of a larger hospitality group with locations across the US, you will thrive in an environment that values innovation, leadership, and culinary excellence. Key Responsibilities Menu Creation: Design and develop a diverse and appealing coastal menu that showcases seasonal ingredients. Kitchen Leadership: Lead and mentor kitchen staff, fostering a collaborative and efficient work environment. Quality Control: Ensure all food preparation and presentation meet the highest standards of quality and consistency. Cost Management: Monitor food costs and inventory to ensure profitability while maintaining quality. Communication: Maintain clear communication with front-of-house and back-of-house teams to ensure smooth operations. Requirements Proven experience as an Executive Chef or in a similar role within a full-service restaurant. Strong culinary skills with a focus on coastal cuisine and upscale dining. Excellent leadership and communication skills. Business acumen in managing kitchen operations and food costs. Availability to work flexible hours, including weekends and holidays. Schedule Full-time position with flexible hours, including evenings and weekends as needed. Why You'll Love Working Here Opportunity to lead a creative culinary team in a high-end restaurant setting. Access to a diverse menu and an exceptional wine list. Part of a larger hospitality group with growth and advancement opportunities. Supportive and collaborative work environment focused on excellence. #J-18808-Ljbffr