Sous Chef
$23 per hourRestaurant Associates
Restaurant Associates We have an opening for a full time SOUS CHEF position. Location: Morgan Stanley Baltimore - 1300 Thames Street, Baltimore, MD 21231. Note: online applications accepted only. Schedule: Full time schedule. Monday through Friday, 7:00 am to 3:00 pm. Further details upon interview. Requirement: Previous 5 years of cooking experience required. Pay Range: $23.00 per hour to $24.00 per hour. Become part of Restaurant Associates, the industry’s leading provider of dining and event catering for some of the nation's most prestigious museums, performing arts centers and corporations! Voted Glassdoor's Employee Choice Awards - Best Places to work This is R/A ! Job Summary Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and other food-service associates. Assumes responsibility for kitchen and food-service associates in the absence of Executive Chef. Essential Duties and Responsibilities Cooks and prepares food following approved recipes and production standards. Ensures all deadlines are met based on production orders. Supervises hourly food service associates. Includes interviewing, scheduling, payroll, training, counseling, participating in reviews and recommending disciplinary action, as appropriate. Stores food in designated areas following all corporate, state and federal food safety and sanitation procedures. Ensures proper food handling, presentation, portion control and maintenance of appropriate serving temperatures. Maintains sanitation of equipment, supplies and utensils. Cleans workstation thoroughly before leaving area. Keeps display equipment clean and free of debris during meal service to comply with all sanitation, safety, production and merchandising requirements. Interacts with customers to resolve complaints in a friendly, service-oriented manner. Relays relevant information directly to supervisor. Demonstrates complete understanding of daily menu items and accurately explains them to associates and customers. Keeps up with peak production and service hours. Monitors inventory and deliveries of product and supplies. Tracks product production, consumption and waste. Informs supervisor when supplies or product are low. Performs other duties as assigned. Associates At Restaurant Associates Are Offered Many Fantastic Benefits Both full-time and part-time positions offer the following benefits to associates: Retirement Plan Associate Shopping Program Health and Wellness Programs Discount Marketplace Identity Theft Protection Pet Insurance Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program In addition, full-time positions also offer the following benefits to associates: Medical Dental Vision Life Insurance/AD Disability Insurance Commuter Benefits Employee Assistance Program Flexible Spending Accounts (FSAs) Abides by all Company policies and procedures including but not limited to: The use of a medium weight cut gloves when handling or using knives, peelers, choppers, mandolins or cleaning a slicer. The use of oven mitts, fryer gloves or steamer gloves when handling hot pans from ovens, warmers or steamtables. The use of slip-resistant shoes and proper lifting techniques. Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information. About Compass Group: Achieving leadership in the foodservice industry Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. Certain positions may require Florida Level 2 background screening. Details: Applications are accepted on an ongoing basis. #J-18808-Ljbffr
$25 - $27 per hour
Description: Sous Chef II-- Private School Full Time Employee Benefits Eligible Pay Rate: $25-$27 an hour Bring your culinary leadership to a dynamic private-school kitchen where creativity, teamwork, and great food matter. Brock & Company is seeking a hands-on Sous...SuggestedHourly payFull timeContract workTemporary work- Position: Pastry Junior Sous Chef Department: Operations Location: Kneads Bakeshop- Harbor East Reports to: Executive Pastry Chef Salary: 60k-65k Kneads Bakeshop From humble beginnings, one small bakery in Baltimore has grown to become a staple in our community. Kneads...SuggestedShift workNight shiftWeekend workEarly shift
- ...Metz Culinary Management is growing and we have an opening for Rock Star Sous Chef / Kitchen Manager who shares our passion for Food, Service and Leadership. We are seeking a Culinary Leader, with a mentoring management style contributing to a culture of fun, creativity...SuggestedContract work
- ...Metz Culinary Management is seeking a Rock Star Sous Chef / Kitchen Manager to lead a fast-paced, multi-outlet kitchen with a culture of fun, creativity and growth. You will mentor staff, oversee menu execution, and ensure exceptional quality and presentation across dining...Suggested
- ...Ruth's Chris Steak Houses is seeking an Assistant Kitchen Manager/Sous Chef to supervise daily kitchen operations in the absence of the head chef. You will ensure top quality and safety, manage staff performance, and uphold cleanliness and organization across all stations...Suggested
- ...The One Group in Baltimore is seeking an experienced Sous Chef to oversee kitchen operations, maintain exceptional food quality, and support a collaborative team for a superior dining experience. You will lead food production, run daily line checks, develop specials, and...
- ...Compass Group USA is seeking a Sous Chef I in Baltimore, MD to lead culinary operations in Eurest's dining programs. You will assist with planning, inventory, and food preparation while upholding client culture, health dept. regulations, and company standards. You will...
- ...purpose is to be the Heart of Hospitality in the lives of our team members, guests, owners, partners, and communities. Job Title Sous Chef Location Property‑based Department F&B General Property, if applicable N/A FLSA Exempt Executive Chef Job Overview The Sous Chef is...Local areaShift work
- ...expertly managed programs. The NEXDINE Experience is responsive, transparent, and authentic. Learn more at Job Details Position : Sous Chef Location : Mouth of Wilson, VA Hours : Full Time Pay Rate :$20.00-$22.00/hr Pay Frequency: Weekly - Direct Deposit What We Offer...Hourly payFull timeWork at office
- ...Executive Sous Chef As the Executive Sous Chef, at M&T Bank Stadium you will be the lead culinary person who is responsible for overseeing all of the culinary operations for this site. -Train and manage kitchen personnel and supervise/coordinate all related culinary...
- Executive Sous Chef Why Join Our Team? Industry-Leading Compensation Package Opportunities for Merit-Based Raises & Performance Incentives - Rewarding dedication, skill, and excellence in the Vibe Dining Experience. Up to 15% of the base salary in performance-based bonuses...Local areaFlexible hoursNight shift
$23 per hour
...Restaurant Associates We have an opening for a full time SOUS CHEF position. Location: Morgan Stanley Baltimore - 1300 Thames Street, Baltimore, MD 21231. Note: online applications accepted only. Schedule : Full time schedule. Monday through Friday, 7:00...Hourly payFull timePart timeLocal areaRemote workMonday to FridayFlexible hours$85k - $95k
Select how often (in days) to receive an alert: Executive Sous Chef - Premium All Inclusive Clubs - M&T Bank Stadium Title: Executive Sous Chef - Premium All Inclusive Clubs - M&T Bank Stadium Salary: $85,000 to $95,000 Different perspectives make us better. We’re committed...Work at officeLocal areaRemote workFlexible hours$23 per hour
...Restaurant Associates We have an opening for a full time SOUS CHEF position. Location: Morgan Stanley Baltimore - 1300 Thames Street, Baltimore, MD 21231. Note: online applications accepted only. Schedule: Full time schedule. Monday through Friday, 7:00 am to 3:00 pm....Hourly payFull timePart timeLocal areaRemote workMonday to FridayFlexible hours$49.2k - $86.2k
...Sous Chef We are seeking a Sous Chef who will provide expertise, management, and oversight of all day-to-day culinary operations. Responsibilities include oversight of day-to-day menus, dietary needs, training programs, food safety, production and presentation of food...Full timeLocal areaShift workNight shift$63k - $66k
...Sous Chef Plan, organize, control and direct the work of employees in the Kitchen Department responsible for food preparation while ensuring superior quality and consistency. Select, train, evaluate, lead, motivate, coach, and discipline all employees in the Kitchen...Temporary workLocal areaNight shift- ...Sous Chef The Sous Chef's general responsibilities revolve around assisting the Executive Chef with the management of the Back of the House staff. The Sous Chef must plan and direct how the food is presented on the plate, keep the kitchen staff focused and on task,...Hourly pay
- ...Sous Chef Morrison Healthcare, a Compass Healthcare company, is a leader in healthcare food and nutrition services company, serving more than 1,000 hospitals and healthcare systems across the country. With more than 31,000 associates nationwide, Morrison uses the Power...Hourly payWork at officeLocal areaRemote workFlexible hours
- ...Rock Star Sous Chef / Kitchen Manager Metz Culinary Management is growing and we have an opening for Rock Star Sous Chef / Kitchen Manager who shares our passion for Food, Service and Leadership. We are seeking a Culinary Leader, with a mentoring management style...Contract work
$22.15 per hour
...providing Baltimore-area residents with a comprehensive range of health and residential services. We are currently recruiting for a Sous Chef to join our team. This is an exciting opportunity to join our mission driven organization to provide excellent care to our...Full timeTemporary workImmediate startShift work- ...and local regulations. Paid Time Off Employee Assistance Program (EAP) Commuter and Dependent Care Benefits What You’ll Do As a Sous Chef, you will be responsible for overseeing kitchen operations, maintaining exceptional food quality, and supporting a collaborative...Seasonal workLocal areaFlexible hoursNight shift
- Metz Culinary Management in Randallstown, MD is searching for a talented Sous Chef/Kitchen Manager who is passionate about food and service. The ideal candidate will have 3-5 years of supervisory experience in a high-volume setting, along with strong culinary skills and...
$21 - $23 per hour
...Newell Dining- Hourly Sous Chef- Residential- Towson University Compensation: The hourly rate for this position is $21.00 to $23.00. If both numbers are the same, that is the amount that Aramark expects to offer. This is Aramark's good faith and reasonable estimate...Hourly payWork at officeNight shift$21 - $23 per hour
...Res Dining Sous Chef - Towson University - Towson University - Residential Compensation: The hourly rate for this position is $21.00 to $23.00. Benefits: Aramark offers comprehensive benefit programs and services for eligible employees including medical, dental, vision...Hourly payWork at officeNight shift$21 - $23 per hour
...Glen Dining- Hourly Sous Chef- Residential- Towson University Compensation: The hourly rate for this position is $21.00 to $23.00. Benefits: Aramark offers comprehensive benefit programs and services for eligible employees including medical, dental, vision, and work...Hourly payWork at officeNight shift$20 per hour
Select how often (in days) to receive an alert: We are hiring immediately for full and part time SOUS CHEF positions. Location: Goucher College - 1021 Dulaney Valley Road, Towson, MD 21204. Note: online applications accepted only. Schedule: Full and part time; Days and...Hourly payFull timePart timeLocal areaImmediate startFlexible hoursNight shift- Stella Maris Inc in Towson, MD is seeking a Full-Time Sous Chef to join our mission-driven kitchen team. The Sous Chef acts as manager when the Executive Chef is not present and ensures culinary excellence, sanitation, and timely service for our residents. You will work...Full time
- Metz Culinary Management is growing and we have an opening for Rock Star Sous Chef / Kitchen Manager who shares our passion for Food, Service and Leadership. We are seeking a Culinary Leader, with a mentoring management style contributing to a culture of fun, creativity...Contract work
$55k
Job Summary KEY JOB FUNCTIONS OPERATIONS & CULINARY LEADERSHIP Supervise and direct daily Employee Dining Room culinary operations. Lead food production, preparation, presentation, and portion control. Support banquet functions, marketing events, VIP events...Full timeWork at officeShift workWeekend workAfternoon shift- ...sleeves to ensure the overall success of daily kitchen operations including recruiting, training, and food preparation. The Executive Chef will showcase culinary talents through the delivery of show quality food through personal involvement in task performance while...Work at officeLocal areaFlexible hours
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