Assistant Executive Chef

Job Description

Job Description

Broadmead: A Community Where You Belong, Grow, and Flourish

At Broadmead, we are more than a workplace. We are a values-driven community shaped by compassion, rooted in purpose, and guided by Quaker principles. We promote a culture where respect, integrity, and belonging are not aspirations, but the lived experience of everyone who walks through our doors.

We believe that when individuals thrive, communities flourish. That's why we've built an environment where your work doesn't just support a role, it shapes a legacy. Your contributions inspire progress, strengthen bonds, and enrich lives both within and beyond our campus.

What You Can Expect at Broadmead

• Opportunities to Grow
  Life-long learning never stops at Broadmead. Whether you're building new skills, exploring new paths, or stepping into leadership, we provide the resources, mentorship, and encouragement to help you grow with purpose—and with Broadmead.
• A Culture that Welcomes You
  Belonging at Broadmead is not just a principle, it's our practice. We value all voices, celebrate individual perspectives, and harness the power of collaboration to build a vibrant, inclusive community.
• Work that Feels Like More
  Purpose lives at the center of what we do. Here, your efforts are meaningful, your presence matters, and your work leaves a lasting impact on the lives of others.
• A Commitment to Your Well-Being
  From competitive compensation and wellness initiatives to flexible support systems, Broadmead cares for the people who care for our community. Your well-being fuels our shared success.

At Broadmead, you are not just a team member, you are a partner for a purpose that endures. Together, we're enriching lives, building community, and ensuring everyone has the opportunity to belong, grow, and flourish.

Join us. Grow with us. Flourish with us.

Assistant Executive Chef

Salary Range-$60,000-70,000 (based on exp)

Lead Culinary Excellence at Broadmead

Are you a passionate culinary leader who thrives in a fast-paced, hospitality-driven environment? Do you enjoy mentoring teams, creating exceptional dining experiences, and making a meaningful impact every day?

Broadmead, a premier dynamic lifestyle community, is seeking an Assistant Executive Chef to help lead our culinary operations and support our mission of providing exceptional service to residents and guests. In this key leadership role, you'll partner with our Executive Chef to oversee kitchen operations, develop team members, maintain quality standards, and deliver outstanding dining experiences throughout our community.

What You'll Do

As Assistant Executive Chef, you'll play an integral role in the success of our Food Service Department by:

• Assisting in the daily leadership and management of kitchen and production operations
• Supervising and developing cooks, sous chefs, and receiving staff
• Coordinating meal production and special event culinary services
• Ensuring exceptional food quality, presentation, and consistency
• Supporting menu development, recipe management, and culinary innovation
• Monitoring inventory, food costs, waste reduction, and budget performance
• Maintaining the highest standards of food safety, sanitation, and workplace safety
• Conducting quality assurance inspections and supporting regulatory compliance
• Serving as the Executive Chef in their absence
• Promoting a culture of teamwork, customer service, and continuous improvement

What We're Looking For

Successful candidates will bring:

• Culinary degree or equivalent experience with at least 5 years in a similar culinary leadership role
• 3-5 years of supervisory experience
• Strong knowledge of food production, kitchen operations, and inventory management
• Experience leading, coaching, and developing culinary teams
• Understanding of food safety regulations, HACCP principles, and sanitation standards
• Knowledge of OSHA, state, and federal regulations
• Excellent communication, organization, and problem-solving skills
• Ability to manage multiple priorities while maintaining high standards of quality and service
• ServSafe and HACCP certification, or willingness to complete training provided by Broadmead

Why Broadmead?

At Broadmead, we believe exceptional resident experiences start with exceptional team members. Our culinary team plays a vital role in creating memorable dining experiences while supporting a culture built on:

• Respect
• Integrity
• Compassion
• Excellence

We are committed to person-centered care and providing a welcoming environment where employees can grow, contribute, and make a difference every day.

Physical Requirements

• Ability to stand, walk, and move throughout shifts
• Ability to lift up to 50 pounds
• Ability to work in a commercial kitchen environment
• Ability to perform essential job functions with or without reasonable accommodation

Join Our Team

If you're ready to bring your culinary expertise, leadership skills, and passion for hospitality to a community that values excellence and service, we'd love to hear from you.

Apply today and help create exceptional dining experiences at Broadmead.

Broadmead is an Equal Opportunity Employer (M/F/D/V).