Executive Sous Chef

Compass Group

Compass Group USA is seeking a skilled culinary supervisor to support the Executive Chef in overseeing kitchen operations and ensuring a safe, sanitary work environment. You will prepare or direct preparation of meals in line with corporate programs and guidelines. The role requires leadership across multiple kitchen stations, strong cost awareness, and the ability to motivate and train back-of-house staff to meet operational goals. #J-18808-Ljbffr

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Vacancy posted 10 hours ago

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