Executive Chef
Compass Group
Levy is seeking an Executive Chef at the Baltimore Convention Center to lead culinary operations, drive quality and innovation, and deliver exceptional guest experiences. You will influence menus, lead a team and ensure compliance with safety standards. You will manage food costs, labor, budgeting and forecasting while collaborating with operations, sales and purchasing to meet business goals. Strong leadership and a passion for hospitality are essential. #J-18808-Ljbffr
Vacancy posted 4 hours ago
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