Sign up to access all features of our service.
  • Job search
  • Favorites
  • Create a CV
    New
  • Salaries
  • Subscriptions

Executive Chef - Baltimore, MD

Compass Group

Select how often (in days) to receive an alert: Morrison Healthcare, a Compass Healthcare company, is a leader in healthcare food and nutrition services company, serving more than 1,000 hospitals and healthcare systems across the country. With more than 31,000 associates nationwide, Morrison uses the Power of Food to create personalized dining experiences for patients and in their cafés to advance the healing and healthful missions of its clients. Morrison has been serving some of the nation’s largest health systems for more than 70 years, and it leverages culinary, nutritional, and operational expertise to provide consistency and transform the healthcare experience. Since 2012, Morrison has been recognized as one of Modern Healthcare’s Best Places to Work and Training Magazine has named it a Top 125/APEX Award Training Organization. Morrison has more than 1,600 registered dietitians and 1,200 executive chefs, and serves more than 600M meals annually. Job Summary Working as the Executive Chef, you will be responsible for overseeing kitchen operations while maintaining a safe and sanitary work environment for the staff. You will prepare or direct the preparation of meals in accordance with corporate programs and guidelines. This is an exciting opportunity for an energetic, entrepreneurial Culinary professional. Key Responsibilities: Plans regular and modified menus according to established guidelines Follows standardized recipes, portioning and presentation standards. Completes and utilizes daily production worksheets and waste log sheets. Tastes completed meals to ensure quality Trains kitchen staff in food preparation, safe handling, operation of equipment, food safety and sanitation based on Company and regulatory standards Establishes and maintains cleaning and maintenance schedules for equipment, storage and work areas. Ensures that kitchen staff follows and completes schedules as assigned Maintains inventory of food and non-food supplies to stay within established guidelines while assuring that necessary product is available when needed Makes all decisions regarding utilization of leftover food products staying within Company guidelines for such products Complies with federal, state and local health and sanitation regulations and department sanitation procedures as evidenced through local health department and third-party audits Follows facility, department, and Company safety policies and procedures to include occurrence reporting Participates and attends departmental meetings, staff development, and professional programs, as appropriate Preferred Qualifications: A.S. or equivalent experience 5+ years of progressive culinary/kitchen management experience, depending upon formal degree or training High volume, complex foodservice operations experience - highly desirable Institutional and batch cooking experiences Hands‑on chef experience a must Comprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation Must be experienced with computers; to include Microsoft Office (Word, Excel and Power Point), Outlook, E-mail and the Internet Must be willing to participate in client satisfaction programs/activities ServSafe certified - highly desirable Morrison Healthcare is a member of Compass Group USA Associates at Morrison Healthcare are offered many fantastic benefits. Medical Vision Life Insurance/ AD Disability Insurance Retirement Plan Flexible Time Off Holiday Time Off (varies by site/state) Personal Leave Associate Shopping Program Health and Wellness Programs Discount Marketplace Identity Theft Protection Pet Insurance Employee Assistance Program Flexible Spending Accounts (FSAs) Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely: Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles’ Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act. We encourage applicants with a criminal history (and driving history) to apply. Morrison Healthcare maintains a drug-free workplace. #J-18808-Ljbffr

Vacancy posted 2 days ago
Similar jobs that could be interesting for youBased on the Executive Chef - Baltimore, MD in Baltimore, MD vacancy
  •  ...Private Chef Opportunity In Baltimore Bring the best private chef jobs in Baltimore to your table with an assist from Cozymeal. The dining scene...  ...offer your own menus Requirements: Based in Baltimore, MD Professional culinary background Successful chefs on... 
    Suggested
    Full time
    Part time
    Local area
    Worldwide

    Cozymeal, Inc.

    Baltimore, MD
    4 days ago
  •  ...developing and attracting expertise that differentiates us as a company as we continue to raise the bar. Job Summary Working as an Executive Chef , you are responsible for overseeing all culinary functions for a dining account. You will manage and lead a team of associates... 
    Suggested
    Local area
    Flexible hours

    Compass Group, North America

    Baltimore, MD
    5 days ago
  • $55k - $65k

     ...Job Description Job Description   Position Title: SOUS CHEF- BALTIMORE, MD   Salary: $55,000 - $65,000     As the leader in...  ...excel as they deliver world-class meals in corporate cafes and executive dining rooms with on-site catering through vending innovations... 
    Suggested
    Local area
    Remote work
    Flexible hours

    Eurest

    Baltimore, MD
    12 days ago
  •  ...Description Position Overview The Head Chef is responsible for overseeing all kitchen...  ...hands-on in the kitchen and able to execute during service. Key Responsibilities...  ...and intentional hospitality. Founded in Baltimore, the brand has grown from humble beginnings... 
    Suggested
    Seasonal work
    Shift work
    Night shift
    Weekend work

    The Empanada Lady

    Baltimore, MD
    26 days ago
  • $19 - $20 per hour

     ...Lounge Baltimore, MD, US Salary Range: $19.00 To $20.00 Hourly Hotel Equities, a multi-award-winning hotel development and hospitality management company, is currently searching for a remarkable Bartender for the Delta Baltimore North in Baltimore, MD. Job... 
    Suggested
    Hourly pay
    Daily paid
    Local area
    Flexible hours
    Shift work
    Night shift

    Hotel Equities

    Baltimore, MD
    2 days ago
  • $80k - $90k

     ...Executive Sous Chef Are you a culinary maestro seeking a dynamic role? Join us as the Executive Sous Chef at M&T Bank Stadium, overseeing...  ...-on Food & Beverage Management experience Location: Baltimore, MD, USA Salary Range: $80,000.00 - $90,000.00 (Target: $85,000... 
    Remote work
    Relocation package

    Auctis

    Baltimore, MD
    2 days ago
  •  ...Executive Chef - Full Time FTK Hospitality Baltimore | Baltimore, MD Join our dynamic team at CeCe's restaurant as an Executive Chef in our upscale restaurant located in the bustling suburbs of Baltimore. This role offers a unique opportunity for a creative and business... 
    Full time
    Flexible hours
    Afternoon shift

    COMA COFFEE ROASTERS

    Baltimore, MD
    5 days ago
  • $115k - $130k

     ...due to a disability, contact this employer to ask for an accommodation or an alternative application process. Executive Chef Full Time Management Baltimore, MD, US Salary Range: $115,000.00 To $130,000.00 Annually At Nine Tailed Fox , our Chinese-inspired dining experience... 
    Full time

    Atlas Restaurant Group

    Baltimore, MD
    3 days ago
  • $150k

    Chief Credit Officer – Up to $150K – Baltimore, MD – Job # 1852 Who We Are The Symicor Group is a boutique talent acquisition firm based...  ...of the credit risk management function including design, execution, and communication of policy, approval process, administration... 

    Symicor Group

    Baltimore, MD
    a month ago
  •  ...onsite and operates on a flexible, variable-hour schedule based on production and business needs. Candidates must be local to the Baltimore area.  Position Summary: The Prep Stylist assists with trafficking merchandise through the studio. This will include the... 
    Local area
    Flexible hours

    Straub Collaborative

    Baltimore, MD
    29 days ago
  •  ...American Council of Engineering Companies of Maryland (ACEC/MD) Location: Baltimore, MD and Annapolis, MD (hybrid work environment) Travel:...  ...: Negotiable Type: Independent Contractor (1099) Category: Executive Director Education: Four (4)-Year Degree - Government Relations... 
    Contract work
    For contractors
    Work at office
    Local area

    American Council of Engineering Companies

    Baltimore, MD
    3 days ago
  •  ...Executive Chef page is loaded## Executive Cheflocations: Royal Sonesta Harbor Court- Baltimore, MDtime type: Full timeposted on: Posted 4 Days Agojob requisition id: R-0071615**We’re Sonesta International Hotels.** The 8th largest hotel company in the U.S.—and growing... 
    Temporary work
    Local area
    Immediate start
    Night shift
    Weekend work

    Sonesta International Hotels

    Baltimore, MD
    1 day ago
  •  ...Grammy Awards, US Open Tennis Tournament, Kentucky Derby, and NHL, MLB, NBA, NFL, and MLS All-Star Games. Job Summary The Executive Chef at the Baltimore Convention Center leads all culinary operations, driving food quality, innovation, team development, and financial... 
    Local area
    Flexible hours

    Compass Group

    Baltimore, MD
    5 days ago
  • $80k - $85k

    ## Executive ChefApplyremote type: On-Sitelocations: Westin Baltimore - Linthicum Heights, MDtime type: Full timeposted on: Posted Todayjob requisition id: JR115601**About Us**Here at Westin BWI, we prioritize employee engagement! We continue to create a vibrant workplace... 
    Temporary work

    Hei Hotels

    Baltimore, MD
    11 days ago
  • Executive Sous Chef Why Join Our Team? Industry-Leading Compensation Package Opportunities for Merit-Based Raises & Performance Incentives...  ...delivering an unmatched dining experience! We use eVerify to confirm U.S. Employment eligibility. #J-18808-Ljbffr STK Baltimore
    Local area
    Flexible hours
    Night shift

    STK Baltimore

    Baltimore, MD
    1 day ago
  • $15.75 - $17.75 per hour

     ...where people decide to build a career. Blakehurst is a Life Plan Community situated on a beautiful 40-acre campus in Towson, MD, near Baltimore. Our goal is to enrich the lives of the over 300 seniors we serve. We do that by providing opportunities for residents to... 
    Part time
    Flexible hours
    Weekend work

    Asbury Village

    Towson, MD
    23 hours ago
  •  ...Overview SodexoMagic is seeking an experienced and innovative Campus Executive Chef to lead and elevate all campus culinary operations at Morgan State University, also known as “The National Treasure” in Baltimore, Maryland. This leadership position oversees all culinary... 
    Work experience placement
    Local area

    Sodexo Group

    Baltimore, MD
    4 days ago
  • $100k - $110k

     ...Salary: $100,000–$110,000 Other Forms of Compensation: Bonus Eligible Job Summary The Executive Chef at the Baltimore Convention Center leads all culinary operations, driving food quality, innovation, team development, and financial performance. This role is responsible... 
    Local area
    Remote work
    Flexible hours

    Baltimore Convention Center

    Baltimore, MD
    3 days ago
  • Executive Chef page is loaded## Executive Cheflocations: Royal Sonesta Harbor Court- Baltimore, MDtime type: Full timeposted on: Posted 4 Days Agojob requisition id: R-0071615**We’re Sonesta International Hotels.** The 8th largest hotel company in the U.S.—and growing... 
    Temporary work
    Local area
    Immediate start
    Night shift
    Weekend work

    Sonesta International Hotels Corporation

    Baltimore, MD
    3 days ago
  •  ...Barback - Angels Rock Bar Baltimore Job Category: FOH Requisition Number: BARBA02244 Part-Time Angels Rock Bar Baltimore 10 Market Pl Baltimore, MD 21202, USA Description All the elements of a world class nightclub with none of the attitude. Part lounge... 
    Hourly pay
    Part time
    Local area
    Night shift
    Weekend work

    Power Plant Services

    Baltimore, MD
    4 days ago
  • $20 - $21 per hour

     ...and hospitality management company, is currently searching for a remarkable Guest Services Supervisor for the Delta Baltimore North, in Baltimore, MD Job Purpose: Responds in a professional and courteous manner to arriving, departing and in-house guests by providing... 
    Hourly pay
    Work at office
    Local area
    Flexible hours
    Shift work
    Night shift

    Delta Baltimore North

    Baltimore, MD
    6 days ago
  •  ...The Classic Catering People, a premier catering company in Owings Mills, Maryland, is looking for a talented and enthusiastic Executive Sous Chef to join our passionate kitchen family. We believe that exceptional food is the heart of every memorable event, and we're... 

    The Juris Agency

    Owings Mills, MD
    2 days ago
  •  ...increase your chances of interviewing at Nando's PERi-PERi North America by 2x Prepared Foods Cook / Food Production - Full Time Baltimore, MD $16.50 - $30.20 15 hours ago We’re unlocking community knowledge in a new way. Experts add insights directly into each article,... 
    Hourly pay
    Full time
    Part time
    Local area
    Immediate start
    Shift work

    Nando's PERi-PERi North America

    Baltimore, MD
    5 days ago
  • $15.25 per hour

     ...vary depending on your location. Compensation for U.S. locations is based on a cost of labor index for that geographic area.  Baltimore, MD Salary Range: $15.25 The salary range above reflects what we’d reasonably expect to pay candidates. A candidate’s starting pay... 
    Full time
    Flexible hours
    Shift work
    Night shift
    Afternoon shift
    Early shift

    Gopuff

    Baltimore, MD
    1 day ago
  • $100k - $110k

     ...communication skills to liaise with team members, executive chef, and other departments. Hillstone...  ...for “Kitchen Manager” roles. Rosedale, MD $55,000.00-$65,000.00 2 months ago...  ..., MD $55,000.00-$65,000.00 2 months ago Baltimore, MD $85,000.00-$90,000.00 1 month ago Towson... 
    Full time
    Relocation

    Hillstone Restaurant Group

    Baltimore, MD
    2 days ago
  •  ...Doubletree Pikesville, 1726 Reisterstown Rd, Pikesville, Maryland, United States of America Overview The Executive Chef leads all culinary operations, ensuring the highest standards of food quality, presentation, consistency, and safety across all kitchen outlets, banquet... 
    Apprenticeship
    Shift work

    Doubletree By Hilton

    Pikesville, MD
    4 days ago
  •  ...Job Summary Working as the Executive Chef, you will oversee kitchen operations while maintaining a safe and sanitary work environment for the staff. You will prepare or direct the preparation of meals in accordance with corporate programs and guidelines. This is an exciting... 
    Work at office
    Local area
    Flexible hours

    Compass Group

    Towson, MD
    3 days ago
  •  ...culinary project teams to drive innovation and provides culinary leadership and training to ensure that the units comply with the execution of all aspects of patient services, retail, catering culinary standards, and procurement procedures. Knowledge and Skills Required... 
    Full time
    Work experience placement
    Local area
    Shift work
    Day shift

    Johns Hopkins Medicine

    Baltimore, MD
    5 days ago
  • $15 - $20 per hour

    Graul's Market has been serving the Baltimore area since the 1920's. We are a specialty gourmet...  .... POSITIONS ARE LOCATED AT OUR TOWSON, MD AND LUTHERVILLE, MD STORES. CAKE DECORATORS...  ...bakery, restaurant, or catering BAKERS/PASTRY CHEF--FULL & PART-TIME · Baker/Pastry Chef... 
    Hourly pay
    Full time
    Part time
    Flexible hours
    Weekend work

    Graul's Market

    Towson, MD
    7 hours ago
  • $19 - $25 per hour

     ...function: Management and Manufacturing Industries: Restaurants Pay Range: USD $19.00 - $25.00 per hour Location: 5350 Campbell Blvd, Baltimore, MD Equal Opportunity Statement Noodles & Company is an Equal Opportunity Employer and a Military Friendly workplace. We encourage... 
    Hourly pay
    Full time
    Part time
    Flexible hours
    Shift work

    Noodles & Company

    Baltimore, MD
    4 days ago

Do you want to receive more vacancies?

Subscribe and receive similar vacancies to Executive Chef - Baltimore, MD. Be the first to apply!