Kitchen Manager
$100k - $110kHillstone Restaurant Group
Join to apply for the Kitchen Manager role at Hillstone Restaurant Group 1 week ago Be among the first 25 applicants Join to apply for the Kitchen Manager role at Hillstone Restaurant Group Job Description We are seeking a skilled and dedicated Culinary Manager to join our dynamic team at Hillstone. As a part of our management, you will play a crucial role in maintaining the highest standards of culinary excellence and ensuring a smooth and efficient kitchen operation. Job Description We are seeking a skilled and dedicated Culinary Manager to join our dynamic team at Hillstone. As a part of our management, you will play a crucial role in maintaining the highest standards of culinary excellence and ensuring a smooth and efficient kitchen operation. Newly selected managers will receive 8 weeks of rotational training on-site. Salary: $100,000-$110,000 Responsibilities Oversee daily kitchen operations, including food preparation, cooking, and plating to consistently deliver top-quality dishes. Lead and motivate a team of culinary professionals, providing guidance, training, and support to ensure optimal performance and development Collaborate closely with the management team, ensuring all products meet our high standards of taste and presentation. Monitor inventory levels, order supplies, and manage food costs to maintain budgetary targets while minimizing waste and ensuring freshness. Implement and enforce health and safety standards, ensuring compliance with all relevant regulations and promoting a safe working environment. Foster a positive and collaborative working environment, encouraging open communication and teamwork among all staff members. Requirements Proven experience in hospitality or in a similar role, preferably in a high-volume restaurant environment. Strong leadership skills with the ability to inspire and motivate a diverse team. In-depth knowledge of culinary techniques, food safety regulations, and kitchen operations. Excellent organizational and time management skills, with the ability to prioritize tasks and meet deadlines in a fast-paced environment. Solid understanding of financial management principles, including budgeting, cost control, and inventory management. Effective communication skills to liaise with team members, executive chef, and other departments. Hillstone restaurants can be found across the nation, making relocation flexibility necessary. Your placement will be provided upon offer, ensuring you are matched with the best location based on your skills. For more information about potential locations, please visit our website at Hillstone.com. Benefits Paid vacation. Free meals at Hillstone-owned restaurants. A comprehensive medical and dental plan. If you are passionate about culinary excellence, possess strong leadership abilities, and thrive in a fast-paced environment, we invite you to join our team. To learn more, visit our website, or read a featured profile in Bon Appetit magazine. Seniority level Seniority level Entry level Employment type Employment type Full-time Job function Job function Management and Manufacturing Industries Restaurants, Food and Beverage Services, and Hospitality Referrals increase your chances of interviewing at Hillstone Restaurant Group by 2x Sign in to set job alerts for “Kitchen Manager” roles. Rosedale, MD $55,000.00-$65,000.00 2 months ago Columbia, MD $55,000.00-$65,000.00 2 months ago Baltimore, MD $85,000.00-$90,000.00 1 month ago Towson, MD $60,000.00-$70,000.00 2 months ago Nottingham, MD $45,000.00-$60,000.00 1 week ago Hanover, MD $55,000.00-$65,000.00 3 months ago Glen Burnie, MD $50,000.00-$80,000.00 1 month ago Nottingham, MD $55,000.00-$63,000.00 2 weeks ago Galley/Kitchen Supervisor | City Cruises Baltimore Hanover, MD $55,000.00-$63,000.00 2 weeks ago Columbia, MD $55,000.00-$63,000.00 2 weeks ago Food And Nutrition Services.Supervisor, Fs Facilities & Equipment.1590 Galley/Kitchen Supervisor | City Cruises Baltimore Sr. Cafeteria Lead _ Middlesex Elementary.1514 Fallston, MD $45,000.00-$75,000.00 1 month ago Gambrills, MD $55,000.00-$65,000.00 5 months ago We’re unlocking community knowledge in a new way. Experts add insights directly into each article, started with the help of AI. #J-18808-Ljbffr
$22 - $26.5 per hour
...Job Responsibilities Supervise and lead kitchen staff, including cooks, prep chefs, and dishwashers. Ensure the kitchen operates smoothly... ...& Experience Requirements Prior experience in a kitchen management or supervisory role. Strong leadership and team management skills...Suggested$50k - $65k
...Job Description Job Description Title: Kitchen Manager – Legendary D.C. Brand Expanding to Baltimore! Location: Baltimore, MD Position Type: Full-Time, Salaried (50-60 hours/week, Open Availability Required) About Us: For years, Oohh's & Aahh's has been...SuggestedHourly payExtra incomeFull timeSummer workLocal areaImmediate startFlexible hoursShift work$16.35 - $18.19 per hour
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$20 per hour
...experienced cook to work with a highly motivated and energetic kitchen staff in our Bel Air, MD, location for our corrections... ...our corporate office or one of our brand segments. Disclaimer: This job description can be revised by management as needed....SuggestedHourly payFull timeWork at office- ...Job Summary Working as the Executive Chef, you will oversee kitchen operations while maintaining a safe and sanitary work environment... ...of three to five years of progressive culinary/kitchen management experience, depending upon formal degree or training. Extensive...Work at officeLocal areaFlexible hours
- ...standards, and culturally inclusive food offerings. Oversee daily kitchen operations, ensuring high-quality food preparation,... ...procedures for food production, portion control, and inventory management. Ensure proper operation and maintenance of kitchen equipment...Full timeWork experience placementLocal areaShift workDay shift
$80k - $85k
...within our organization!We value U.S. military experience and invite all qualified military candidates to apply.OverviewPlan and manage the kitchen staff in the procurement, production, preparation, and presentation of all food for the hotel in a safe, sanitary work...Temporary work- ...in major cities, Sonesta’s uniquely diverse portfolio of owned, managed, and franchised properties makes us everywhere you want to be.... ...Description Summary**JOB OVERVIEW: Manage the operation of the kitchen(s) including food preparation and quality, physical maintenance...Temporary workLocal areaImmediate startNight shiftWeekend work
- ...food quality, presentation, consistency, and safety across all kitchen outlets, banquet operations, and employee dining facilities. The... ...of professionalism, teamwork, and continuous improvement; manage kitchen staffing levels to meet operational and budgetary requirements...ApprenticeshipShift work
- ...recognized as a market leader and a top employer for diversity. They manage award‑winning restaurants, iconic venues, and major cultural... ...support business goals and event execution. Ensure efficient kitchen operations, equipment maintenance, and adherence to company...Flexible hours
$110k - $125k
...to lead, create, and build something meaningful, this is your kitchen._** **Why Poolesville + The Crossvines** Poolesville offers the... ...thoughtful execution + Balance creativity with operational excellence, managing food cost, labor, and efficiency with intention + Maintain best...Local areaRemote workRelocation packageFlexible hours- ...as the Executive Chef, you will be responsible for overseeing kitchen operations while maintaining a safe and sanitary work environment... ...experience. 5+ years of progressive culinary/kitchen management experience, depending upon formal degree or training. Extensive...Work at officeLocal areaFlexible hours
- ...Bon Pain's success by ensuring our 'Guest First' service and caf standards are consistently met. The Caf Supervisor assists the caf manager with daily operating procedures, such as maintaining caf operations, ensuring product quality, maximizing financial contributions,...Shift work
- ...talented and enthusiastic Executive Sous Chef to join our passionate kitchen family. We believe that exceptional food is the heart of every... ...quality, consistency, and presentation standards are met. Manage and mentor kitchen staff, fostering a positive and collaborative...
$115k - $130k
...execution, and leads with both edge and heart. The Role As Executive Chef, you are the culinary leader and driving force of the kitchen. You will: Shape and evolve the culinary vision of Nine Tailed Fox Design menus that are expressive, intentional, and rooted...- ...Job Summary Working as an Executive Chef , you are responsible for overseeing all culinary functions for a dining account. You will manage and lead a team of associates and oversee all safety and sanitation as it pertains to the account. Additionally, as part of the...Local areaFlexible hours
- ...in major cities, Sonesta's uniquely diverse portfolio of owned, managed, and franchised properties makes us everywhere you want to be.... ...countries and counting. Job Overview Manage the operation of the kitchen(s) including food preparation and quality, physical maintenance...Temporary workLocal areaImmediate startNight shiftWeekend work
- ...recipes, presentation standards, and food quality across all dining locations. Oversee purchasing, inventory control, food cost management, production forecasting, and labor efficiency. Conduct performance evaluations and support employee growth and succession planning...Work experience placementLocal area
- ...as the Executive Chef, you will be responsible for overseeing kitchen operations while maintaining a safe and sanitary work environment... ...experience ~5+ years of progressive culinary/kitchen management experience, depending upon formal degree or training ~ Extensive...Work at officeLocal areaFlexible hours
$60k - $70k
...Baltimore, MD Employment Type: Full-Time Reports To: General Manager ABOUT GUILFORD HALL BREWERY Located in the historic... ...Execution is the culinary leader responsible for overseeing kitchen operations, menu development, food quality, banquet execution,...Full timeSeasonal workWork at officeWeekend workAfternoon shift- ...Description Job Description Position Overview The Head Chef is responsible for overseeing all kitchen operations, ensuring consistency in food quality, managing costs, leading the team, and maintaining high standards during service. This role requires strong...Seasonal workShift workNight shiftWeekend work
$58k - $67k
Requisition #: 657622 Location: TOWSON, MD, US, 21252-0001 Job Description The Catering Services Manager is a leadership position which leads all aspects of catering solutions and special events at the location. This position will lead the Catering team to complete events...- ...Job Description Job Description Bar and Restaurant Manager: The Point Restaurant Group is seeking a motivated and experienced Bar and Restaurant Manager to join our team! This individual needs to be truly passionate about food, spirits and the trending bar scene...Local areaNight shift
$50k - $80k
...Pay $50,000.00 - $80,000.00 annually Bubba’s 33, part of the Texas Roadhouse brand family, is looking for a rockstar Assistant Kitchen Manager to assist the Kitchen Manager in overseeing daily operation of the Back of House and assisting with ordering, receiving,...Temporary workFlexible hours$90k - $100k
...Job Description Job Description General Manager – High-End Restaurant & Café Location: Baltimore, MD Inspired by European café culture and built for a modern hospitality setting, we offer a polished, high-end experience rooted in quality, service, and style....$80k - $90k
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- ...the Executive Chef, ensuring the seamless execution of daily kitchen operations, maintaining quality control, and fostering a team-... ...team to perform at the highest level Operational & Financial Management Maintain labor, food costs, and inventory control within budget...Local areaFlexible hoursNight shift
- ...Catering Sales Manager A Catering Sales Manager (CSM) is responsible for driving revenue of Pearlstone's Catering company, by selling... ...and Execution Collaborate with the Executive Chef, kitchen team, and operations staff to confirm menus, timelines, and logistics...Part timeWork at officeLocal area10 hours per week
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