Kitchen Manager
$100k - $110kHillstone Restaurant Group
Join to apply for the Kitchen Manager role at Hillstone Restaurant Group 1 week ago Be among the first 25 applicants Join to apply for the Kitchen Manager role at Hillstone Restaurant Group Job Description We are seeking a skilled and dedicated Culinary Manager to join our dynamic team at Hillstone. As a part of our management, you will play a crucial role in maintaining the highest standards of culinary excellence and ensuring a smooth and efficient kitchen operation. Job Description We are seeking a skilled and dedicated Culinary Manager to join our dynamic team at Hillstone. As a part of our management, you will play a crucial role in maintaining the highest standards of culinary excellence and ensuring a smooth and efficient kitchen operation. Newly selected managers will receive 8 weeks of rotational training on-site. Salary: $100,000-$110,000 Responsibilities Oversee daily kitchen operations, including food preparation, cooking, and plating to consistently deliver top-quality dishes. Lead and motivate a team of culinary professionals, providing guidance, training, and support to ensure optimal performance and development Collaborate closely with the management team, ensuring all products meet our high standards of taste and presentation. Monitor inventory levels, order supplies, and manage food costs to maintain budgetary targets while minimizing waste and ensuring freshness. Implement and enforce health and safety standards, ensuring compliance with all relevant regulations and promoting a safe working environment. Foster a positive and collaborative working environment, encouraging open communication and teamwork among all staff members. Requirements Proven experience in hospitality or in a similar role, preferably in a high-volume restaurant environment. Strong leadership skills with the ability to inspire and motivate a diverse team. In-depth knowledge of culinary techniques, food safety regulations, and kitchen operations. Excellent organizational and time management skills, with the ability to prioritize tasks and meet deadlines in a fast-paced environment. Solid understanding of financial management principles, including budgeting, cost control, and inventory management. Effective communication skills to liaise with team members, executive chef, and other departments. Hillstone restaurants can be found across the nation, making relocation flexibility necessary. Your placement will be provided upon offer, ensuring you are matched with the best location based on your skills. For more information about potential locations, please visit our website at Hillstone.com. Benefits Paid vacation. Free meals at Hillstone-owned restaurants. A comprehensive medical and dental plan. If you are passionate about culinary excellence, possess strong leadership abilities, and thrive in a fast-paced environment, we invite you to join our team. To learn more, visit our website, or read a featured profile in Bon Appetit magazine. Seniority level Seniority level Entry level Employment type Employment type Full-time Job function Job function Management and Manufacturing Industries Restaurants, Food and Beverage Services, and Hospitality Referrals increase your chances of interviewing at Hillstone Restaurant Group by 2x Sign in to set job alerts for “Kitchen Manager” roles. Rosedale, MD $55,000.00-$65,000.00 2 months ago Columbia, MD $55,000.00-$65,000.00 2 months ago Baltimore, MD $85,000.00-$90,000.00 1 month ago Towson, MD $60,000.00-$70,000.00 2 months ago Nottingham, MD $45,000.00-$60,000.00 1 week ago Hanover, MD $55,000.00-$65,000.00 3 months ago Glen Burnie, MD $50,000.00-$80,000.00 1 month ago Nottingham, MD $55,000.00-$63,000.00 2 weeks ago Galley/Kitchen Supervisor | City Cruises Baltimore Hanover, MD $55,000.00-$63,000.00 2 weeks ago Columbia, MD $55,000.00-$63,000.00 2 weeks ago Food And Nutrition Services.Supervisor, Fs Facilities & Equipment.1590 Galley/Kitchen Supervisor | City Cruises Baltimore Sr. Cafeteria Lead _ Middlesex Elementary.1514 Fallston, MD $45,000.00-$75,000.00 1 month ago Gambrills, MD $55,000.00-$65,000.00 5 months ago We’re unlocking community knowledge in a new way. Experts add insights directly into each article, started with the help of AI. #J-18808-Ljbffr
$22 - $26.5 per hour
...Job Responsibilities Supervise and lead kitchen staff, including cooks, prep chefs, and dishwashers. Ensure the kitchen operates smoothly... ...& Experience Requirements Prior experience in a kitchen management or supervisory role. Strong leadership and team management skills...Suggested$55k - $70.5k
...Compensation Restaurant Kitchen Manager Salary Range: $55,000.00 – $70,500.00. Job Summary The Restaurant Kitchen Manager is responsible for ensuring seamless day‑to‑day kitchen operations while upholding brand standards and delivering an exceptional guest experience....SuggestedLocal areaShift workNight shiftWeekend work- ...Rock Star Sous Chef / Kitchen Manager Metz Culinary Management is growing and we have an opening for Rock Star Sous Chef / Kitchen Manager who shares our passion for food, service and leadership. We are seeking a culinary leader, with a mentoring management style...SuggestedContract work
$16.35 - $18.19 per hour
...make better food accessible to everyone.**THE OPPORTUNITY**As Kitchen Leader, you will learn how to prepare great food, grill meats,... ...Competitive compensation+ Opportunities for advancement (80% of managers started as Crew)**PAY TRANSPARENCY**Below is the base pay range...SuggestedLocal areaShift work$55k - $58k
...Kitchen Manager Backed by Callaway Golf and Danny Meyer's Enlightened Hospitality Investments, Five Iron blends world-class technology with hospitality-driven service across its sports bars, restaurants, and entertainment venues. With 35 locations open and more than...SuggestedFull timeTemporary workWork experience placementLocal areaWorldwideNight shiftWeekend work$80k - $85k
...our organization! We value U.S. military experience and invite all qualified military candidates to apply.**Overview**Plan and manage the kitchen staff in the procurement, production, preparation, and presentation of all food for the hotel in a safe, sanitary work...Temporary work- ...Job Summary This individual will be responsible for overseeing kitchen operations, directing the preparation of meals in accordance... ...experience Three to five years of progressive culinary/kitchen management experience Comprehensive knowledge of food and catering trends...Work at officeLocal areaFlexible hoursWeekend work
- ...recognized as a market leader and a top employer for diversity. They manage award‑winning restaurants, iconic venues, and major cultural... ...support business goals and event execution. Ensure efficient kitchen operations, equipment maintenance, and adherence to company...Flexible hours
- ...Executive Chef at our Baltimore, MD location. The Executive Chef will be responsible for menu planning, overseeing food preparation, managing kitchen staff, and maintaining food quality and safety standards. Additional responsibilities include managing inventory, controlling...Full timeSeasonal work
- ...in major cities, Sonesta’s uniquely diverse portfolio of owned, managed, and franchised properties makes us everywhere you want to be.... ...Description Summary**JOB OVERVIEW: Manage the operation of the kitchen(s) including food preparation and quality, physical maintenance...Temporary workLocal areaImmediate startNight shiftWeekend work
- ...you will be the lead culinary person who is responsible for overseeing all of the culinary operations for this site. -Train and manage kitchen personnel and supervise/coordinate all related culinary activities -Estimate food consumption and requisition or purchase food...
- ...creative problem-solver who brings passion, enthusiasm and fresh ideas with the ability to work independently and have the capacity to manage up and down. Detailed Responsibilities Executes menus in accordance to brand standards Maintains recipes to meet core standards...Work at officeLocal areaRemote workFlexible hours
- ...Kitchen Leader We want to find people who are trustworthy, accountable, team oriented, handle pressure during times of high stress... ...such as: Leadership opportunities to gain real world management experience to help you reach your professional goals. HIGHLY...Extra incomeFlexible hours
$50k - $65k
...Job Description Job Description Title: Kitchen Manager – Legendary D.C. Brand Expanding to Baltimore! Location: Baltimore, MD Position Type: Full-Time, Salaried (50-60 hours/week, Open Availability Required) About Us: For years, Oohh's & Aahh's has been...Hourly payExtra incomeFull timeSummer workLocal areaImmediate startFlexible hoursShift work$80k - $85k
...and inventory systems to always ensure proper stock levels Managing, in conjunction with the Executive Steward, the inventory, control... ...guest expectations Oversees the daily operation of the kitchen including recruiting, hire, train, and supervision of sous chefs...Work at officeLocal areaFlexible hoursShift work$115k - $130k
...execution, and leads with both edge and heart. The Role As Executive Chef, you are the culinary leader and driving force of the kitchen. You will: Shape and evolve the culinary vision of Nine Tailed Fox Design menus that are expressive, intentional, and rooted...- ..., driving innovation, consistency, and excellence in resident dining, retail, and catering. You will work with both the salaried management team and hourly staff on Sodexo's culinary foundations program and have a visible presence on the accounts you visit. Under your...Hourly payLocal areaWorldwide
- ...recipes, presentation standards, and food quality across all dining locations. Oversee purchasing, inventory control, food cost management, production forecasting, and labor efficiency. Conduct performance evaluations and support employee growth and succession...Work experience placementLocal areaWorldwide
- ...service operations. Qualifications: A.S. degree or equivalent experience. Three or more years of progressive culinary or kitchen management experience, depending on formal degree or training. Experience in high-volume, hands-on foodservice operations. Must be...Local areaImmediate startRemote workFlexible hours
$48k - $84.1k
...We are seeking a Catering Operations Manager who will be responsible for coordinating and overseeing the catering team in a structured and daily routine to ensure the highest standards are met. The Catering Operations Manager will oversee all catering operations. This...Full timeNight shift- Metz Culinary Management in Randallstown, Maryland is looking for a passionate Sous Chef / Kitchen Manager to lead a culinary team. The ideal candidate will have 3-5+ years of supervisory experience and a culinary degree, bringing creativity and strong communication skills...
- ...Summary This individual will be responsible for overseeing kitchen operations, directing the preparation of meals in accordance with... ...Three to five years of progressive culinary/kitchen management experience Comprehensive knowledge of food and catering trends...Work at officeLocal areaFlexible hours
$58k - $67k
Requisition #: 657622 Location: TOWSON, MD, US, 21252-0001 Job Description The Catering Services Manager is a leadership position which leads all aspects of catering solutions and special events at the location. This position will lead the Catering team to complete events...- ...culinary operations, dining service standards, staffing, inventory management, budgeting, and team development while helping create a dining... ...diets Promote a positive, respectful, and team-oriented kitchen culture Support continuous improvement in culinary...Live out
$50k - $80k
...Pay $50,000.00 - $80,000.00 annually Bubba’s 33, part of the Texas Roadhouse brand family, is looking for a rockstar Assistant Kitchen Manager to assist the Kitchen Manager in overseeing daily operation of the Back of House and assisting with ordering, receiving,...Temporary workFlexible hours$15.5 per hour
...according to recipe specifications, and food products are maintained at the proper serving temperatures as specified by recipes or management. Maintain an open line of communication with management, informing them of products and supplies needed. Follow the uniform dress...Full timePart timeLocal area- ...Catering Manager - Oriole Park at Camden Yards Are you ready to embark on a hospitality journey like no other? Join the Levy Restaurants Team at one of Baltimore's premier attractions, Oriole Park at Camden Yards! We offer a unique opportunity to be a part of a multi...Work at officeLocal areaRemote workWeekend workAfternoon shift
- Head Pastry Chef (Overnight) From humble beginnings, one small bakery in Baltimore has grown to become a staple in our community. Kneads combines H&S's history with the new age of artisan craft, creating a one-of-a-kind brand and experience, giving a modern face to H...Seasonal workNight shiftWeekend workAfternoon shiftEarly shift
$85k - $95k
...responsible for supporting the Executive Sous Chef in overseeing kitchen operations while maintaining a safe and sanitary work... ...planning, ordering, inventory, and food preparation Supports the management of cost controls and control expenditures for the account Rolls...Work at officeLocal areaRemote workFlexible hours$22 - $23 per hour
...areas, service stations, storage areas, and equipment to maintain cleanliness and operational readiness. Assist with inventory management, ordering, receiving, and proper storage of food, beverage, and operational supplies. Monitor and control waste, breakage, and...Hourly payFull timeTemporary workPart timeFlexible hoursShift workNight shiftAfternoon shift
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