Lead Kitchen Maestro & Menu Visionary
Cru Cellars
Cru Hospitality Group in Tampa, FL seeks a Head Chef to lead BOH operations, oversee recipe management, and uphold financial and quality standards. You will supervise the kitchen, train staff, and ensure a superb dining experience aligned with CHG guidelines. This role requires strong culinary expertise, leadership, and hands-on management, with a focus on menu execution, inventory control, and customer hospitality in a fast-paced setting. #J-18808-Ljbffr Cru Cellars
Vacancy posted 3 days ago
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