Line Cook
$17 - $22 per hourHAND Hospitality
Line Cook
NONONO, a Japanese yakitori hotspot located at the corner of East 30th street and Madison Ave that you can find "no where, not anywhere else and now here". It pursues the idea of using the entire chicken from A to Z, meat to yakitori—bone to ramen.
Responsibilities
- Prepare and cook menu items according to our recipes and standards
- Maintain consistent food quality, taste, and presentation
- Work efficiently as part of a team during busy service
- Follow food safety and sanitation standards
- Maintain a clean and organized kitchen
- Assist with food preparation, deliveries, inventory, and waste control
Compensation Details
Compensation: Hourly ($17.00 - $22.00)
Required Skills
Teamwork
Ability to Follow Instructions
Food Safety Knowledge
Cleaning / Sanitation
Knife Skills
Basic Knife Skills
Vacancy posted 11 hours ago
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