General Manager- Madison

Quarterly Bonus Program! ~ Health, Vision, Dental, and Disability Insurance! ~Flexible Schedule! ~ No late nights, no early mornings! Management Positions are Full Time only. Writing a weekly staff schedule to achieve both people development and labor cost goals Setting the tone for the shift and giving clear, calm directions to your staff about their goals and duties Supervising and mentoring your staff members and managing quality crew development, motivation, training, and evaluations Being an expert in Food Safety Preparing catering orders with your team Supporting or working stations when needed (kitchen included) Screening, interviewing, and onboarding hourly employees Proper cash handling and payment procedures Serving guests, making meaningful connections with them Maintaining Health Department Standards throughout each shift Following proper Alcohol Handling policies and procedures Ensuring proper food handling and storage of food products Maintaining proper hygiene, uniform, and appearance Minimum of 3 years of upper management experience Strong work ethic, desire to exceed guests’ expectations, and a real passion for fresh food Sufficient experience and knowledge of restaurant Profit and Loss statements Working knowledge of Google Suite and computer literacy Excellent leadership, customer service, and communication skills Ability to recruit, train, retain, and motivate quality employees Strong time management and organization skills Must have or obtain a Food Manager’s certification shortly after beginning employment Understand and abide by all company standards and policies (provided in your handbook) Obtain a Food Manager’s certification shortly after beginning employment Morning shift - 7am - 4pm Mid shift - 10am to 8pm Evenings - 3pm - 10pm Weekends - when applicable Holidays - when applicable (always CLOSED Thanksgiving & Christmas!) *You may work in a typical restaurant kitchen environment which includes but is not limited to using equipment such as a flattop and char grill, oven, slicer, mixer and food processor. Taziki's Café is a fast-casual restaurant brand with more than 90 locations in 17 states. We are a family of big-hearted foodies committed to making an impact in our communities! #