Sous Chef

Sous Chef

All Locations

We are searching for a talented and experienced Sous Chef to complement our kitchen team, supporting the Head Chef in crafting and executing outstanding dishes. The ideal candidate will possess a fervor for food and culinary innovation, adept leadership qualities, and a proven history in dynamic, high-volume kitchen environments.

Key Responsibilities:

• Collaborate with the Head Chef in menu development and recipe creation.
• Supervise and mentor kitchen personnel in food preparation, presentation, and service standards.
• Uphold stringent benchmarks for food quality, flavor, and presentation.
• Manage inventory, labor, and expenditure to optimize revenue and minimize wastage.
• Maintain a hygienic, orderly, and secure kitchen space.
• Ensure adherence to health, safety, and sanitation protocols.
• Participate in recruitment, training, and performance assessment of kitchen staff.
• Assume kitchen leadership duties in the absence of the Head Chef.

Requirements:

• Demonstrated experience as a Sous Chef or equivalent.
• Exceptional leadership and communication proficiencies.
• Profound culinary aptitude and familiarity with diverse cooking methodologies.
• Capacity to thrive in a fast-paced, high-volume kitchen atmosphere.
• Proficiency in food safety and sanitation standards.
• Competence in managing inventory, labor, and financial resources to enhance profitability.
• Availability for evening shifts, weekends, and holidays.
• Culinary degree or equivalent practical experience preferred.

Pay Range: $73,500 - $78,500

• Los Gatos, California ($16.90 to $23 per hour)
• Walnut Creek, California ($16.90 to $23 per hour)
• Palo Alto, California ($18.70 to $25 per hour)
• Los Angeles, California ($18.42 to $24 per hour)
• Long Beach, California ($16.90 to $23 per hour)
• Roseville, California ($16.90 to $23 per hour)
• La Jolla, California ($17.75 to $24 per hour)

If you are enthusiastic about this opportunity to contribute as a Sous Chef in our team, kindly submit your comprehensive resume for review. We offer competitive remuneration and benefits, avenues for professional advancement, and a supportive workplace ambiance. Come join us as we endeavor to deliver extraordinary culinary experiences to our patrons!