Lead Sous Chef - Culinary Operations & Menu Leadership
Osage Casino Ponca City
Osage Casino Ponca City is looking for a Kitchen Supervisor to assist the Chef in daily operations, providing leadership to kitchen staff while ensuring food quality meets high standards. Candidates should have at least 2 years of culinary experience or 6 years in multiple food venue environments. The role involves training staff, supervising food production, and maintaining standards of quality, nutrition, and sanitation. Evening and weekend shifts may be required. #J-18808-Ljbffr
Vacancy posted 1 day ago
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