Pastry Cook

Job Description

Job Description

Pastry Cook/Dessert Line

Schedule: Full time with two days off. This position may assist on the dessert line during service hours, therefore evening availability and a flexible schedule are strongly preferred. 

Compensation Disclaimer:
Compensation may vary depending on experience, skills, and qualifications. A working interview may be conducted to determine the appropriate compensation, which will be discussed with the hiring manager.

SUMMARY

Responsible for preparing and producing cakes, desserts, and pastry items for a fine dining establishment. This position works independently under the direction of the Pastry Chef while maintaining the highest standards of quality, consistency, and presentation.

GENERAL PURPOSE

• Prepare daily cakes, desserts, and pastry items in a high-volume environment.
• Follow designated recipes and quality standards while maintaining consistency.
• Complete food preparation in a timely and efficient manner.
• Maintain cleanliness and comply with food safety and sanitation standards.
• Properly stock, store, label, and maintain prepared items and ingredients.

ESSENTIAL FUNCTIONS

• Prepare and execute pastry items according to company recipes and standards.
• Ensure quality, consistency, and presentation of all desserts.
• Maintain a clean, organized, and safe pastry kitchen.
• Follow proper food handling, storage, and sanitation procedures.
• Assist with inventory, organization, and proper storage of ingredients and supplies.
• Work closely with the Pastry Chef and kitchen team to support daily operations.
• Maintain a positive attitude and professional working relationship with team members.
• Follow all company policies, procedures, and safety guidelines.

OTHER DUTIES AND RESPONSIBILITIES

• Attend kitchen meetings and service lineups as required.
• Assist with special projects and other duties assigned by management.

EDUCATION AND EXPERIENCE

• High School Diploma or GED required.
• Culinary or pastry training from an accredited culinary institution preferred.
• Minimum two years of experience in a pastry kitchen or closely related experience preferred.
• Fine dining experience preferred.

OTHER REQUIREMENTS

• Ability to work in a fast-paced, high-volume kitchen environment.
• Strong attention to detail and commitment to quality.
• Ability to work independently and as part of a team.
• Proficiency with basic kitchen equipment and procedures.

BENEFITS

We offer a comprehensive benefits package, including:

• Medical Insurance
• Dental Insurance
• Vision Insurance
• Supplemental Insurance Options
• 401(k) Plan with Employer Match
• Paid Sick Leave
• Employee Assistance Program (EAP)
• Employee Discount

Job Type: Full-time

Work Location: In person