Pastry Cook

Pastry Cook

The Pastry Cook will have a variety of duties and responsibilities to perform every shift in the kitchen. You'll be assisting the Pastry Chef in preparing the desserts, maintaining a clean and safe cooking environment, and taking on culinary tasks as they arise. This position requires physical and mental endurance as well as a flexible work schedule.

Job Responsibilities:

• Preparing Serendipity Cafe pastry and savory items for our three retail locations in addition to client events
• Demonstrating skill in baking pastries, desserts, cakes, cookies, sweets, and pies
• Creating enticing confectionery decorations and delicious pastry fillings, as well as keeping abreast of new pastry baking techniques
• Follow the prep sheets created by Prep Sheet Creator to plan duties
• Label and stock ingredients on shelves so they can be organized and easily accessible; ensure all food and other items are stored and dated properly
• Clean and sanitize working surfaces, tools, utensils, and working area
• Wash prep tables and kitchen floor before closing/leaving for the evening; take trash/recycling/compost to designated receptacle outside
• Able to help prepare cold and hot food for the cafes

Job Type: Full-time

Pay: $21.00 - $23.00 per hour

Benefits:

• 401(k)
• Dental insurance
• Health insurance
• Vision Insurance
• Paid sick time
• Paid time off

Restaurant type: Fine dining restaurant

Weekly day range:

• Monday to Friday
• Weekends are needed

Education: High school or equivalent (preferred)

Experience: 2 years (preferred)