Co-Manager: Restaurant Operations & Team Leadership
Carlisle Corporation
A leading restaurant company in Holly Springs, North Carolina is seeking a Co-Manager. This role involves overseeing staffing, ensuring quality service, and managing day-to-day operations to enhance customer satisfaction and profitability. Ideal candidates should have a college degree or equivalent experience in operations and a minimum of 1 year of experience in the restaurant industry. Physical endurance is required for this position. #J-18808-Ljbffr
Vacancy posted 4 days ago
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