BOH Director: Lead Kitchen Team & Guest Experience
Workstream
Workstream is seeking a Back of House Director in Cary, North Carolina, responsible for leading kitchen operations and ensuring high food safety standards. This role requires strong leadership skills, with a focus on team development and customer service. The ideal candidate will manage inventory, align staff with promotions, and maintain a positive work environment. A passion for culinary excellence and the ability to work under pressure is essential, alongside effective communication in both English and Spanish. #J-18808-Ljbffr Workstream
Vacancy posted 1 day ago
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